Cuisinart Chocolate Mint Ice Cream Recipe Recipe For Meatloaf

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MINT ICE CREAM



Mint ice cream image

The smoothest and most herbal ice cream ever. Positively decadent.

Categories     Desserts     Desserts     Desserts     Desserts     Desserts     Desserts

Number Of Ingredients 1

2 c whipping cream 2 cup milk (skim is OK) 1 cup mint leaves (I used chocolate mint but lemon balm, pineapple mint or apple mint would also be good) 1 cup sugar 8 egg yolks

Steps:

  • In saucepan, simmer sugar with milks and mint on stove until sugar is melted and small bubbles appear. Mix yolks together (reserve whites for meringue!). Add ½ cup of hot milk to the yolk mix and mix quickly to avoid scrambling the eggs. Mix half of that mix in with the hot milk until incorporated, then mix in the rest. Refrigerate overnight. Strain out mint. Freeze in Cuisinart Ice Cream maker. Modified from the July 2011 Sunset magazine Mint Pot de Creme recipe.

EASY MINT CHOCOLATE CHIP ICE CREAM



Easy Mint Chocolate Chip Ice Cream image

Categories     Desserts     Desserts     Desserts     Desserts     Desserts     Desserts

Number Of Ingredients 1

•2 cups 2% milk •2 cups heavy cream •1 cup sugar •½ teaspoon salt •1 teaspoon vanilla extract •1 teaspoon peppermint extract (can substitute mint extract) •3 drops green food coloring (optional) •1 cup miniature semisweet chocolate chips

Steps:

  • 1.In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. 2.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

EASY MINT CHOCOLATE CHIP ICE CREAM



Easy Mint Chocolate Chip Ice Cream image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

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