Cuisses De Grenouille Recipes

CUISSES DE GRENOUILLE

Steps:

• Thaw frozen frog legs and dry them on paper towels.
• Meanwhile peel the garlic, wash the parsley and chop everything.
• Toss the frog legs in flour.
• Melt the butter in the frying pan and brown the frog legs on each side
• Add the chopped garlic and parsley just before the meat is almost done
• Let the frog legs fry until they are well done and serve them immediately
• Besprinkle with some lemon juice right before eating them

FROGS LEGS OF PROVENCALE: GRENOUILLE A LA PROVENCALE

Steps:

• Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.

TOURTE AUX CUISSES DE GRENOUILLES (FROG LEG PIE)

Steps:

• Preheat oven to 210 ° Celsius.
• Dry the frog's legs with paper towels.
• Fry the frog legs in butter, remove them when they are browned.
• Put the pan in the remaining butter, onion, minced shallot, garlic, parsley, and mushrooms, add the thighs after onion is clear.
• Season with salt, pepper and nutmeg.
• Add the cream and let reduce for 5 minutes, remove from heat.
• Beat the whole egg and brush the pastry with egg .
• Put pastry dough in pan.
• Prick the dough, pour in the frog leg mixture, cover with the second pastry, solder the edges with water, brush top with remaining egg,.
• Make a couple of holes in the top in the center of the dough and bake for 50 minute.