Cumin Oysters Recipes

OYSTERS SAUTEED IN CUMIN

Oysters Sauteed in Cumin image

This is one of those recipes in which the sum is much greater than the parts. Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a captivating, complex flavor. Serve this a la minute dish from its saute pan or skillet, and accompany with French bread to catch the pan sauce.

Provided by Great Chefs

Number Of Ingredients 7

Ingredients

Unsalted Butter
Mushrooms
Garlic Cloves
Oysters
Dry white wine
Ground Cumin
Soy Sauce

Steps:

In a saute pan or skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add the oysters and saute for 3 minutes. Add the oysters and saute for 3 minutes. Add the wine, cumin, and soy sauce and simmer for 1 minute. To serve: Place the oysters back in their shells. Arrange on four small plates and serve with extra pan sauce.

CUMIN OYSTERS

Cumin Oysters image

Make and share this Cumin Oysters recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
8 mushrooms
2 cloves garlic, minced
16 oysters
4 fluid ounces dry white wine
1 teaspoon cumin
1/2 teaspoon angostura low sodium soy sauce

Steps:

In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.
Add oysters and sauté for 3 minutes.
Add wine, cumin, and soy sauce and simmer 1 minute.
Arrange on 4 small plates and serve.

Nutrition Facts : Calories 249.8, Fat 10.6, SaturatedFat 4.7, Cholesterol 115.3, Sodium 239.3, Carbohydrate 12.6, Fiber 0.5, Sugar 0.9, Protein 20.3

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