Cupa Cupa Cupa Triple Berry Cobbler Recipes

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EASY FRUIT COBBLER



Easy Fruit Cobbler image

Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. This is an easy recipe that is delicious.

Provided by The Southern Lady Cooks

Categories     Dessert

Time 37m

Number Of Ingredients 5

1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick melted butter or 8 tablespoons or 1/2 cup
1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained)

Steps:

  • Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.

TRIPLE-BERRY COBBLER



Triple-Berry Cobbler image

Make and share this Triple-Berry Cobbler recipe from Food.com.

Provided by patchpony

Categories     Dessert

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
3 tablespoons vegetable oil
2 tablespoons milk
2 cups blueberries (fresh or frozen)
2 cups raspberries (fresh or frozen)
2 cups blackberries (fresh or frozen)
1 cup sugar
1 cup water
3 tablespoons quick-cooking tapioca
half-and-half (optional) or light cream (optional)

Steps:

  • In a medium bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine eggs, oil, and milk. Add egg mixture all at once to flour mixture. Stir just until moistened. Set aside.
  • In a large saucepan, combine blueberries, raspberries, blackberries, 1 cup sugar, the water, and tapioca. Bring to boiling. Pour hot fruit mixture into a 3 1/2- or 4-quart slow cooker. Immediately spoon the batter over fruit mixture.
  • Cover and cook on high-heat setting for 1 3/4 to 2 hours or until a toothpick inserted into the center of the topper comes out clean.
  • Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 1 hour to cool slightly. To serve, spoon warm cobbler into dessert dishes. If desired, top with ice cream.

Nutrition Facts : Calories 493.2, Fat 9.5, SaturatedFat 1.6, Cholesterol 62.7, Sodium 230.1, Carbohydrate 100, Fiber 7, Sugar 73.3, Protein 6

CUPA, CUPA, CUPA COBBLER



Cupa, Cupa, Cupa Cobbler image

One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...

Provided by Paula S.

Categories     Fruit Desserts

Number Of Ingredients 5

1 c sugar
1 c self-rising flour
1 c milk
2 c fresh fruit
1/2 stick butter

Steps:

  • 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

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