DIJON-HERB BUTTER
Dijon mustard is a terrific flavoring ingredient all by itself. But it's also a team player in this Dijon-Herb Butter.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 12 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 1 g
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
MUSTARD BUTTER
This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.
Provided by AuLait
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg
CHEF JOHN'S DIJON MUSTARD
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P8DT40m
Yield 64
Number Of Ingredients 10
Steps:
- Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onions and garlic.
- Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours.
- Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes.
- Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Refrigerate mustard until flavors blend, at least 1 week.
Nutrition Facts : Calories 23 calories, Carbohydrate 1.7 g, Fat 1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 37.4 mg, Sugar 0.4 g
DIJON MUSTARD BUTTER
My daughter the "Mustard Queen" would probably use this on her toast or potato chips. You may want to try it on Soft Pretzels or Bread Sticks.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 10 Tablespoons
Number Of Ingredients 3
Steps:
- Mix everything together until fluffy.
- Serve.
Nutrition Facts : Calories 83.7, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 115.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.2
DIJON MUSTARD
An easy-to-make, balanced coarse-ground Dijon mustard recipe to use for all of your sandwich, grilled burger, hot dog, and potato salad needs.
Provided by Bryce Coulton
Categories Condiment
Time P2DT15m
Number Of Ingredients 5
Steps:
- Soak and refrigerate mustard seeds: In a small plastic container or glass bowl (do not use metal), soak the mustard seeds in 5 1/2 ounces of the distilled white vinegar. Cover and set in the refrigerator for 12-24 hours. Soaking allows the mustard seeds to soften and plump up, which will make them break down easier during the blending process.
- Strain the mustard seeds: Using a sieve, strain the mustard seeds, and discard any vinegar. The liquid will be too bitter to use.
- Blend the mustard seeds: Place the strained mustard seeds in a blender. Add the remaining 1 1/2 ounces of distilled white vinegar, white wine, sugar, and salt into the blender as well. Blend at a low setting for 20 seconds, then slowly increase to a high setting and blend for 15 seconds. Scrape down the sides of the blender. The consistency of the mustard will have thickened slightly. Blend at low setting for 15 seconds, slowly increasing to a high setting and blend for 20 to 30 seconds. The consistency will be similar to a thick cake batter. If you prefer a smoother texture, blend for another 20 to 30 seconds at a medium to high setting.
- Chilling and storing the mustard: Transfer the mustard to a glass jar or plastic container and cover and refrigerate for 24 hours. The mustard is quite bitter immediately after blending and needs time for the bitterness to diminish. It will keep for up to 6 months in the refrigerator.
Nutrition Facts : Calories 16 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 744 mg, Sugar 1 g, Fat 0 g, UnsaturatedFat 0 g
DIJON BUTTER
This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too.
Provided by KookieMomster
Categories European
Time 5m
Yield 10 pats, 10 serving(s)
Number Of Ingredients 2
Steps:
- Allow the butter to come to room temperature.
- Blend the ingredients together.
- Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
- Serve over hot food, yummy!
Nutrition Facts : Calories 83.3, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 34.9, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.2
DIJON TARRAGON BUTTER
Softened butter blended with Dijon mustard and fresh tarragon makes a terrific topper for pork chops, mashed potatoes and more.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings, 1 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat all ingredients with electric hand mixer on medium speed until well blended. Spoon into airtight container.
- Refrigerate at least 30 min. or until firm.
- Spoon 1 Tbsp. of the butter mixture over each 3-oz. serving of cooked pork chops.
Nutrition Facts : Calories 50, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "dijon mustard butter recipes"
GARLIC-DIJON BUTTER SAUCE | RACHAEL RAY IN SEASON
From rachaelraymag.com
LIGHT & CREAMY DIJON SAUCE RECIPE | LAND O’LAKES
From landolakes.com
KETO ROASTED CAULIFLOWER WITH DIJON & LEMON
From divaliciousrecipes.com
DIJON-STYLE MUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST DIJON MUSTARD CREAM SAUCE RECIPES | YUMMLY
From yummly.com
HOMEMADE DIJON MUSTARD - THEEATDOWN
From theeatdown.com
15 WAYS TO USE DIJON MUSTARD IN YOUR COOKING - KITCHN
From thekitchn.com
HOMEMADE TRADITIONAL DIJON MUSTARD - THE JOURNEY GIRL
From thejourneygirl.com
18 WAYS TO USE DIJON MUSTARD IN YOUR COOKING | EPICURIOUS
From epicurious.com
BUTTER-DIJON-PARMESAN CRUSTED OVEN FRIED CHICKEN THIGHS
From laughingspatula.com
DIJON LEMON BUTTER -TANGY COMPOUND BUTTER AND SAUCE
From savoryexperiments.com
DIJON MUSTARD SALMON - SIMPLE & QUICK BUT VERY FLAVOURFUL!!
From primaverakitchen.com
DIJON CREAM SAUCE FOR STEAK BEST RECIPES
From findrecipes.info
CREAMY DIJON MUSTARD SAUCE | LIVE EACH DAY
From liveeachday.com
DIJON MUSTARD DRESSING (5 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
CARAMELIZED VEGETABLES WITH DIJON BUTTER RECIPE - FOOD …
From foodandwine.com
WHAT IS DIJON MUSTARD AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
MUSTARD BUTTER - SPREAD THE MUSTARD
From spreadthemustard.com
DIJON MUSTARD FROM SCRATCH
From servedfromscratch.com
DIJON MUSTARD SAUCE | JULIE BLANNER
From julieblanner.com
DIJON MUSTARD SAUCE - FREE EASY AND TASTY RECIPES
From recipesformen.com
DIJON MUSTARD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
DIJON MUSTARD IS THE ULTIMATE BREAKFAST CONDIMENT | MYRECIPES
From myrecipes.com
DILL-DIJON BUTTER - BIGOVEN.COM
From bigoven.com
MUSTARD GIRL AMERICAN DIJON
From mustardgirl.com
DIJON MUSTARD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
LEMON DIJON CHICKEN SKILLET (20 MINUTES!) - AVERIE COOKS
From averiecooks.com
10 BEST DIJON MUSTARD DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
DIJON MUSTARD BUTTER – KOZLIK'S MUSTARD
From kozliks.com
DIJON MUSTARD CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
DIJON MUSTARD - BEST RECIPES EVER - CBC.CA
From cbc.ca
CHICKEN BREASTS IN CREAMY DIJON MUSTARD SAUCE
From dairyfarmersofcanada.ca
MAGICAL DIJON MUSTARD | MAGICALBUTTER
From magicalbutter.com
QUICK HOMEMADE DIJON | RECIPE - BECOMING A FARM GIRL
From becomingafarmgirl.com
CREAMY DIJON MUSTARD SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
13 DIJON MUSTARD SUBSTITUTES TO TAKE YOUR RECIPES TO THE NEXT LEVEL
From enrichenthekitchen.com
DIJON HONEY BUTTER - MCCORMICK FOR CHEFS
From mccormickforchefs.com
DOUBLE MUSTARD AND GARLIC SAUCE · CHEF NOT REQUIRED...
From chefnotrequired.com
BEST DIJON MUSTARD SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love