Smothered Ranch Chicken Burritos Recipes

SMOTHERED BURRITOS

Smothered Burritos image

My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. -Kim Kenyon, Greenwood, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (10 ounces) green enchilada sauce
3/4 cup salsa verde
1 pound ground beef
4 flour tortillas (10 inches)
1-1/2 cups shredded cheddar cheese, divided

Steps:

Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 624 calories, Fat 33g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 1470mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

CREAMY SMOTHERED CHICKEN BURRITOS

Creamy Smothered Chicken Burritos image

Even my little identical twin grandbabies love this meal served with Potsie's Recipe #117892. Easy to make and delicious I usual serve it with extra green chile salsa and sliced jalapenos for those who like the extra "zing". Really one burrito makes a nice portion size for everyone in my family, but those with a bigger appetite may need more.

Provided by Sooz Cooks

Categories Mexican

Time 1h10m

Yield 8 Burritos

Number Of Ingredients 11

Ingredients

1 (10 1/2 ounce) can cream cheddar cheese soup
1 cup sour cream
3 cups diced cooked chicken
1/2 cup green chili salsa
salt and pepper
8 (10 -12 inch) flour tortillas (large)
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 (4 ounce) can chopped green chilies
1 lb shredded monterey jack cheese

Steps:

Preheat oven 350°(fahrenheit).
Coat a 9 X 13 pan with non stick cooking spray.
Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
Stir in chicken and green chile salsa until blended.
Add salt and pepper to taste.
Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
Place burritos seam side down in pan.
In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
Pour over burritos in the pan.
Top with shredded cheese.
Bake at 350° for 35-40 minutes until hot and bubbly.

Nutrition Facts : Calories 739.3, Fat 44, SaturatedFat 23.5, Cholesterol 129, Sodium 1447.3, Carbohydrate 47.6, Fiber 2.9, Sugar 3.4, Protein 38.2

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