Hacienda Hot Dogs Recipes
HACIENDA HOT DOGS
"This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great," Kelly Williams relates from La Porte, Indiana. "I sometimes like to wrap the hot dogs with a strip of bacon before baking them."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese. , Place in an ungreased 13x9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted. , Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro.
Nutrition Facts : Calories 574 calories, Fat 39g fat (19g saturated fat), Cholesterol 86mg cholesterol, Sodium 1570mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
FIRESIDE HOT DOGS WITH SPICY CHIPS
Provided by Marcela Valladolid
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the spicy chips: Preheat the oven to 350 F.
- Spray the tortilla chips with nonstick cooking spray. Sprinkle with the chili-lime powder and toss to combine. Transfer the chips to a baking sheet and bake for 6 minutes.
- For the hot dogs: Heat a medium, heavy skillet over medium-high heat. Add the bacon and cook until all the fat has rendered, about 5 minutes. Add the onions and cook until translucent, about 3 minutes. Add the soy sauce, lime juice and Worcestershire sauce, stirring to combine. Cook for 30 seconds and turn off the heat. Transfer the mixture to a medium bowl and set aside.
- Using the same pan, cook the hot dogs over medium heat until golden brown and cooked through, about 5 minutes per side. Transfer to a plate and wrap tightly with aluminum foil to keep warm.
- To assemble each hot dog, spread some mayonnaise on each bun. Put a hot dog in each bun, top with the onion mixture and crumbled Spicy Chips and serve with ketchup and mustard.
HACIENDA HOT DOGS
This concoction with cheese, taco sauce and refried beans makes even inexpensive hot dogs taste great. Try wrapping each hot dog with a strip of bacon before baking. This came from Taste Of Home Smple & Delicious. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2"-inch of each end. Fill each pocket with 2 tablespoons cheese. Place in an ungreased 13"-inch x 9"-inch x 2"-inch baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350 for 15-17 minutes or until cheese is melted.
- Spread the inside of each bun with 2 tablespoons refried beans. Top with lettuce, a hot dog, tomato, pepper rings and cilantro.
Nutrition Facts : Calories 372.5, Fat 19.9, SaturatedFat 8.6, Cholesterol 36.4, Sodium 1160.8, Carbohydrate 33.5, Fiber 3.2, Sugar 7.5, Protein 14.7
HILLBILLY HOT DOGS
My grandparents were originally from West Virginia and hillbilly hotdogs are always eaten at family reunions and family events during the summer even though most of the family lives in northern Indiana now. I personally like a sweet chili and a peppery coleslaw.
Provided by Queen Dana
Categories Summer
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the hotdog in the bun and top with chili, then coleslaw and the onions.
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