Mango With Ginger Mint Syrup Recipes

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MANGO IN GINGER-MINT SYRUP



Mango in Ginger-Mint Syrup image

Categories     Fruit     Ginger     Dessert     Low Fat     Vegetarian     Quick & Easy     Mango     Mint     Healthy     Vegan     Gourmet

Yield Serves 4

Number Of Ingredients 6

a 2-inch piece fresh gingerroot
1 cup water
1/3 cup sugar
1/3 cup packed fresh mint leaves
1 firm-ripe mango (about 1 pound)
Garnish: fresh mint sprigs

Steps:

  • Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely.
  • Peel mango and thinly slice. Stir mango into syrup. Chill mixture 30 minutes.
  • Garnish mango with mint.

GINGER-MANGO "NICE" CREAM



Ginger-Mango

No need for dairy in this frozen treat. Frozen bananas and mango are pureed until thick and creamy with a bit of agave to enhance the flavor and keep the texture soft, not icy, when frozen.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Freeze 2 sliced bananas and 1 diced mango until firm, at least 4 hours. Puree in a food processor with 3 tablespoons agave syrup, 1/2 teaspoon grated fresh ginger and a pinch of salt until thick and smooth. Transfer to a small baking dish and freeze until firm. Scoop into bowls and top with chopped fresh mango.

FRESH FRUIT PLATTER WITH GINGER-MANGO SAUCE



Fresh Fruit Platter with Ginger-Mango Sauce image

Provided by Annabel Langbein

Categories     Food Processor     Ginger     Dessert     No-Cook     Low Fat     Quick & Easy     Low Cal     High Fiber     Strawberry     Cantaloupe     Banana     Kiwi     Mango     Spring     Healthy     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

To make Ginger-Mango Sauce, place in processor and process until smooth:
1 large mango, seeded, peeled, quartered
2 tablespoons water
2 tablespoons sugar
2 tablespoons maple syrup
2 teaspoons chopped fresh ginger
1 teaspoon vanilla extract

Steps:

  • Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
  • Oranges
  • Cantaloupe
  • Kiwi
  • Strawberries
  • Bananas
  • Serve with:
  • Quartered limes
  • Yogurt
  • Granola

MANGO WITH PINEAPPLE GINGER SAUCE



Mango with Pineapple Ginger Sauce image

Buy the mangoes a day or two ahead of time to allow them to ripen.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1 fresh pineapple
1 vanilla bean, split in half
2 tablespoons sugar
1 teaspoon freshly grated ginger
2 mangoes
1 tablespoon crystallized ginger, roughly chopped

Steps:

  • Remove top and skin from pineapple. Cut lengthwise into quarters; remove core. Chop three quarters of pineapple into large chunks; process in a food processor until smooth. Strain through a sieve or colander into a small saucepan. Discard solids.
  • Add vanilla bean, sugar, and ginger to the pan, and cook over medium heat, stirring often, until slightly thickened, about 8 minutes.
  • Meanwhile, dice remaining quarter of pineapple, and place in a small bowl. Cut mangoes in half lengthwise, angling the knife slightly to cut around the elongated pit. Cut out and discard pit. Peel mangoes, and discard the peel. Cut mangoes into bite-size pieces, and divide among four plates.
  • Remove pineapple sauce from heat. Scrape the seeds from vanilla bean, stir seeds into sauce, and discard the pod. Combine the warm sauce with the diced pineapple, and spoon sauce over each plate of sliced mango. Sprinkle with crystallized ginger, and serve.

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