Cuppa Recipes
CUPA, CUPA, CUPA COBBLER
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...
Provided by Paula S.
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top
CUPPA CUPPA CUPPA CAKE
I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.
Provided by Debbie Deverill
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
- 2. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.
CUPPA CUPPA CAKE, REDUCED SUGAR
This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.
Provided by Dave T.
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
- 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
- 3. Bake for 35-40min until golden brown, let cool and serve
CUPPA, CUPPA PEACH COBBLER
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Provided by ginger nix
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
- 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
- 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
- 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
- 6. Serve hot with a scoop of ice cream for a wonderful treat!
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