PORK VERDE SOUP
Not for the faint of heart! This soup is definitely spicy, but filling and easy to make. Hope you enjoy!
Provided by TexasHurricane
Categories Spicy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute pork and onion in a large skillet over medium high heat until onion is tender and pork is cooked through.
- Add salsa verde, chicken broth, beans and cumin and mix.
- Cover and simmer 15 minutes.
POSOLE VERDE
Steps:
- For the pork and stock: Cook the pork butt with 2 cups of the julienned onions, 5 cloves of the garlic and 5 cups water until the pork is cooked through, about 45 minutes.
- Meanwhile, in a pot, combine the tomatillos and jalapenos and cover with water. Simmer for 20 minutes. Drain, reserving the tomatillos, jalapenos and 1 cup of the cooking liquid.
- Saute the remaining 2 cups onions and 3 cloves garlic in some of the canola oil until golden brown. Transfer to a blender and add the cumin and reserved tomatillos, jalapenos and 1 cup cooking liquid and blend until smooth. Put the remaining canola oil in a pot and heat until smoking. Add the tomatillo mixture to the pot and cook for 5 minutes. Add the chicken stock and cook for another 15 minutes.
- When the pork is cooked, season with salt. Pull out the pork and discard all that remains. Add the pork and hominy to the pot with the tomatillo broth and cook for an additional 10 minutes. Adjust the seasoning with salt and pepper.
- For serving: Ladle the soup into bowls and top with some cabbage, white onions, Mexican cheese, cilantro and fried tortilla.
PORK CHILE VERDE
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork out of pan and place in a wide soup pot. Discard fat and place the onions and peppers in the same skillet and sweat over moderate heat, stirring occasionally until limp, about 5 minutes. Add all of the chiles and cook an additional 3-4 minutes, then add the garlic and cook 1-2 minutes more.
- Add the Sauteed vegetables, chopped tomatillos, dried herbs and cilantro to the meat, cover with the chicken stock and bring up to a boil and reduce to a slight simmer. Cook for 2-3 hours uncovered or until the pork is fork tender.
- Adjust the seasoning to taste with salt and pepper. Serve with red rice for a delightful contrast.
CALDO VERDE (PORTUGUESE GREEN SOUP)
This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Enjoy it with a thick slice from your favorite loaf of bread!
Provided by SANDRA5
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
- Meanwhile, in a large skillet over medium-low heat, cook sausage until it has released most of its fat, 10 minutes. Drain.
- Mash potatoes or puree the potato mixture with a blender or food processor. Stir the sausage, salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes.
- Just before serving, stir kale into soup and simmer, 5 minutes, until kale is tender and jade green. Stir in the remaining tablespoon of olive oil and serve at once.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 45.2 g, Cholesterol 24.6 mg, Fat 20.2 g, Fiber 5.2 g, Protein 11.7 g, SaturatedFat 5.4 g, Sodium 1352 mg, Sugar 3.4 g
LOW & SLOW PORK VERDE
My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. -Val Ruble, Ava, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat. Cook, covered, on low 5-6 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork to slow cooker; heat through. Stir in cilantro. Serve with grits and, if desired, sour cream. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.
Nutrition Facts : Calories 349 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 872mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
PORK CHILE VERDE
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. -Kimberly Burke, Chico, California
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.
Nutrition Facts : Calories 345 calories, Fat 18g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
PORK CHILI VERDE (GREEN PORK CHILI)
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a pot over high heat until it's nearly smoking. Add pork shoulder cubes in a single layer. Let sear until brown on one side, 4 to 5 minutes. Mix and turn pieces over and brown on the other side, 4 to 5 minutes. Add onion, 1/2 teaspoon salt. Cook, stirring until onions turn translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant, about 2 minutes. Reduce heat to low.
- Remove paper husk from tomatillos and rinse. Cut into quarters. Place in blender with garlic, jalapeno pepper, poblano, cilantro, and chicken broth. Pulse on and off until pieces start to break down. Then blend until mixture has liquefied, about 30 seconds. Stir sauce into the meat mixture. Add 1 teaspoon salt and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low to maintain a slow but steady simmer for about 1 hour. Add potatoes, 1/2 teaspoon salt, black pepper. If mixture has reduced to where potatoes are not immersed, add more broth to cover. Simmer until meat and potatoes are tender, 45 minutes to 1 hour.
- Garnish individual servings with a dollop of sour cream, some pickled red onions (if desired), and cilantro leaves.
Nutrition Facts : Calories 569.4 calories, Carbohydrate 42 g, Cholesterol 95.9 mg, Fat 32.2 g, Fiber 5.7 g, Protein 29.3 g, SaturatedFat 11 g, Sodium 1484.6 mg, Sugar 3.7 g
More about "pork verde soup recipes"
CALDO VERDE SOUP| PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 4Total Time 50 minsCategory MainsCalories 493 per serving
- Peel and finely chop the onion and garlic, dice the potatoes, finely shred the kale or cavolo nero, and slice the chorizo.Heat 4 tablespoons of oil in a saucepan over medium heat and fry the onion and garlic for 5 minutes, or till they begin to soften.
PORK VERDE SOUP - SKYTERRA AT HOME
From skyterraathome.com
Servings 8Total Time 2 hrs 30 minsCategory SoupCalories 330 per serving
PORK POZOLE VERDE SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
QUICK PORK TENDERLOIN POSOLE' VERDE - MY KITCHEN LITTLE
From mykitchenlittle.com
CALDO VERDE (PORTUGUESE POTATO AND KALE SOUP WITH SAUSAGE) …
From seriouseats.com
PORK VERDE RECIPE
From crecipe.com
POZOLE VERDE DE POLLO (GREEN MEXICAN HOMINY AND CHICKEN SOUP) …
From seriouseats.com
AUTHENTIC MEXICAN POZOLE VERDE RECIPE - MY LATINA TABLE
From mylatinatable.com
CHILI VERDE SOUP | BETTER HOMES & GARDENS
From bhg.com
SLOW COOKER PORK VERDE SOUP RECIPE | @ATKINS
From atkins.com
PORK CHILE VERDE RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PORK CHILI VERDE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HATCH GREEN CHILI VERDE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK POZOLE VERDE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK POZOLE VERDE RECIPE | MYRECIPES
From myrecipes.com
MEXICAN GREEN POZOLE SOUP (GUERRERO STYLE) | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
MEXICAN POZOLE VERDE | FEASTING AT HOME
From feastingathome.com
CROCK POT CHILE VERDE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
PORK VERDE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ELECTRIC PRESSURE COOKER PORK CHILI VERDE SOUP (LOW CARB)
From recipesthatcrock.com
PULLED PORK ENCHILADA VERDE SOUP - COOKING WITH CARLEE
From cookingwithcarlee.com
“LEFTOVER PORK” POSOLE VERDE – THE DINNER SHIFT
From thedinnershift.com
PORK CHILI VERDE AND SALSA VERDE - THE LEAN GREEN BEAN
From theleangreenbean.com
10 BEST CHILI VERDE SOUP RECIPES | YUMMLY
From yummly.com
SLOW COOKER PORK CHILE VERDE - PORK SOUP RECIPES
From worldrecipes.org
VERDE PORK POZOLE RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST PORK POZOLE VERDE RECIPE - HOW TO MAKE PORK POZOLE VERDE ...
From womansday.com
AUTHENTIC POZOLE VERDE SOUP RECIPE BY BILLY PARISI
From theinspiredhome.com
PORK POZOLE VERDE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
PORK CHILE VERDE SOUP - CAVIARANDCRAYONS
From caviarandcrayons.com
CHILE VERDE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PORK CHILE VERDE {DELICIOUS + SPICY} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
SLOW COOKER PORK CHILI VERDE | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER SALSA VERDE PORK SOUP – DAILY APPETITE
From dailyappetite.com
MARTHA'S PORK POZOLE VERDE - THE DEFINED DISH - RECIPES
From thedefineddish.com
PORK POZOLE VERDE | THE FRAYED APRON
From thefrayedapron.com
SALSA VERDE STEAK SOUP - GIMME SOME OVEN
From gimmesomeoven.com
EASY PORK POZOLE VERDE RECIPE - GOOD FOOD BADDIE
From goodfoodbaddie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #soups-stews #easy #dietary #spicy #taste-mood #3-steps-or-less
You'll also love