Curried Seafood Salad Recipes
CURRIED SHRIMP SALAD
The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
Nutrition Facts :
CURRIED SEAFOOD SALAD
Based on a recipe from Linda Kearns' cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband's Tandoori Chicken.
Provided by mersaydees
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
- In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
- Chill until ready to serve.
- Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.
CURRIED SEAFOOD SALAD
Make and share this Curried Seafood Salad recipe from Food.com.
Provided by evelynathens
Categories Crab
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a humungous bowl (really big or a big pot), put in all dry ingredients.
- Mix up dressing in a small bowl, taste to make sure it is to your liking in seasoning (make the dressing sharper than you normally would - the rice needs it), and pour over ingredients in pot.
- With VERY clean hands, mix up the whole mess in the pot.
- Empty into a very large tupperware bowl and refrigerate until ready to serve.
- To serve: Line a large, pretty bowl with whole, washed Romaine lettuce leaves and put the Curried Seafood Salad in the middle with the green leaves jutting all around.
- Put the hearts of the two Romaine lettuce attractively in the middle.
Nutrition Facts : Calories 326.4, Fat 12.3, SaturatedFat 4, Cholesterol 67.4, Sodium 378.6, Carbohydrate 35.4, Fiber 3.6, Sugar 2.8, Protein 18.5
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