BACON & CHEDDAR CHICKEN
Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.
CHEDDAR BACON CHICKEN
It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese so easy to grab from the fridge, why linger in doubt? Pull out this combination the next time you get the "what's for dinner" text. -Brenda Coleman, Jackson, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 38g protein.
CHEESY BACON-STUFFED CHICKEN BREAST
One of my families favorites with chicken, bacon, and cheese. You can't go wrong.
Provided by The Papa
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g
CHEESY BACON AND GARLIC CHICKEN
Make and share this Cheesy Bacon and Garlic Chicken recipe from Food.com.
Provided by CoffeeMom
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Turn oven to 350 degrees.
- Put boneless, skinless chicken breasts in a glass baking dish.
- In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
- Spoon bacon mixture over chicken.
- Bake at 350º for 45-55 minutes or until chicken is done.
- Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
- Serve right away.
CURRIED CHEESE & BACON CHICKEN
Curry creamy chicken in a snap! Work all day, rush home to prepare a nice meal for your family? Here's a quick and easy to serve an elegant chicken dinner.
Provided by Gingerbee
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Drain and crumble; set aside.
- Pound chicken breasts to flatten to 1/4-inch and season with salt and pepper.
- This will speed up the cooking process.
- In a large heavy non-stick skillet, (or non-stick spray, or olive oil) over medium-high heat, brown chicken breasts on both sides, approximately 4 minutes on each side.
- Remove chicken from the skillet and set aside.
- Into the pan, over medium heat, add the sour cream, cream cheese, curry and garlic powders.
- Stirring to loosen all the flavors and juices from the pan and incorporating them into the cream sauce.
- Cook for five minutes or until all the cream cheese has melted and sauce is smooth and thick.
- Return the chicken to pan.
- Cover and continue to cook for another 7- 10 minutes or until chicken is tender and cooked.
- Remove from heat; toss in crumbled bacon and chives.
Nutrition Facts : Calories 549.4, Fat 42.9, SaturatedFat 19.3, Cholesterol 162.4, Sodium 407.6, Carbohydrate 2.9, Fiber 0.2, Sugar 0.2, Protein 36.8
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