Curried Potatoes By The Urban Peasant Recipes

CURRIED POTATOES BY THE URBAN PEASANT

Steps:

• Heat the oil and curry powder in a frypan over high heat.
• Add the potatoes and toss until well-coated.
• Cook 2-3 minutes, sprinkle with green onions and serve with yogurt.

CREAMY CURRIED POTATOES

Steps:

• Peel your potatoes and cut each into 6 pieces.
• Boil potatoes until almost done. Drain and reserve.
• Finely dice onion.
• In a medium pan saute onion in butter until translucent. Add curry powder and heat for 1 minute.
• Add par-boiled potatoes to onion, butter, and curry mixture. Toss to coat. Top pan with lid and cook potatoes, on low, until done.
• When potatoes are finished add cream and heat until slightly thickened. Salt and pepper to taste.

CURRIED POTATOES

Steps:

• heat oil
• add mustard seeds and onions
• fry until seeds pop
• add garlic and spices and ginger.
• mash the potatoes into oil and spices may need to add water to keep from sticking
• lastly add lemon juice.

UGANDAN CURRIED POTATOES

Steps:

• Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
• Add all of the ground spices gradually and stir fry for about 1 minute
• Now add the tomato puree, lemon juice, parsley and salt to taste.
• Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
• Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).

CURRIED ROAST POTATOES

Steps:

• Grind the cumin and coriander seeds together with a mortar and pestle (or spice grinder).
• Melt the butter gently in a roasting pan and add the tumeric, mustrad seeds, garlic and chillies.
• Add the ground cumin/coriander mix.
• Stir well to combine evenly.
• Place in a preheated oven, 400 F (200 C) for 5 minutes.
• Remove the roasting pan from the oven and add the potatoes.
• Stir well so that butter and spices coat the potatoes completely.
• Put back in the oven and bake for 20-25 minutes.
• Stir occasionally to keep the potatoes evenly coated.
• Test the potatoes with a skewer- if they drop off the end of the skewer when lifted, they are done.
• Serve immediately.