Curried Sausages Recipe Australia Recipes Recipes Recipe For Stuffed
CURRIED SAUSAGES
Best ever curried sausages recipe. Just like grandma made!
Provided by Libby Hakim
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Heat half of the oil in a large frying pan over med-high heat.
- Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
- Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
- Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
- Pour stock into frying pan and stir over heat for 30 seconds.
- Add carrot, peas, apple and banana and simmer for 2-3 minutes.
- Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.
Nutrition Facts : Calories 683 kcal, Carbohydrate 31 g, Protein 29 g, Fat 49 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1185 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 27 g, ServingSize 1 serving
CURRIED SAUSAGES
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
Nutrition Facts : Calories 1015.3, Fat 79.4, SaturatedFat 37.5, Cholesterol 145.8, Sodium 1474.2, Carbohydrate 41.2, Fiber 5.4, Sugar 6.6, Protein 37.5
NEW ZEALAND CURRIED SAUSAGES
Another recipe sent to me by a New Zealand friend. This recipe tastes great the next day so make sure you make plenty. Use either a mix of coriander and cumin or just use curry powder. You may like to add several scrubbed and chopped potatoes or kumara (sweet potatoe) to the recipe, do this when adding the onions. Fruit type chutney is nice added too.
Provided by Jewelies
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large deep frying pan or electric frypan, melt butter. Don't let it spread all over the pan but keep in a smallish area.
- On top of that, as it melts, place spice mixes. Mix the spices into the butter and cook a minute or two till the spice flavour has expanded.
- Stir sausages through the butter and spice mix.
- Add onions and carrots and stir through also.
- Cook a few minutes stirring every now and then, till the sausage and onion are starting to brown a little and the mix is sticking to the pan surface.
- Add tin tomatoes and stir through. A wooden spatula is easiest for this - and will help you lift the brownings from the surface of the pan to mix through to give extra flavour.
- Add coconut cream and stir through.
- Add coconut, sultanas and bananas. Maybe some apple.
- Simmer all together for 1 - 1 1/2 hours or till the mix is as thick as you want. Try not to use a thickening agent as the flavour is better this way.
- Season to taste and serve on rice.
Nutrition Facts : Calories 385.1, Fat 29.9, SaturatedFat 18.4, Cholesterol 42.5, Sodium 370.7, Carbohydrate 22.1, Fiber 5, Sugar 13.5, Protein 11
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