Ghoraybeh Lebanese Shortbread Cookies Recipes
GHORAYBEH (LEBANESE SHORTBREAD COOKIES)
These are my all-time favorite cookies (and that's saying something) Light flavored, but buttery-rich, these cookies literally melt in your mouth. And, they're easy to make.
Provided by BigFatMomma
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, sugar, flour and baking powder and arak together.
- Work into a dough.
- Take a generous tablespoon of the dough and make it into a ball.
- Press down into a circle.
- Place on cookie sheet, and press your finger into the center of the dough to form a ring shape.
- Continue with the rest of the dough.
- (Traditionally, the dough is formed into short snakes, and formed into circles, and a shelled pistachio is placed at the join).
- Bake at 300 degrees for 10 minutes (do not brown the cookies--they're supposed to be white).
- Stores at room temperature for up to a week.
Nutrition Facts : Calories 160.3, Fat 10.5, SaturatedFat 6.5, Cholesterol 26.7, Sodium 1.1, Carbohydrate 15.5, Fiber 0.3, Sugar 5.9, Protein 1.3
GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 20-25 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
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