Curriedturkeystrips Recipes

CURRIED TURKEY STRIPS

Steps:

• Slice turkey breast into strips.
• In a medium bowl combine all dry ingredients.
• In a separate bowl beat egg.
• Using one hand for the wet and the other for the dry, dredge the turkey in the egg followed by the flour mixture.
• Repeat until all strips are coated.
• Drizzle about a tablespoon of olive oil in a large skillet over medium heat
• Place turkey strips in skillet, cook for 3-4 minutes.
• Flip strips, cook an additional 3-4 minutes until cooked through, taking care to not overcook or the turkey will become incredibly dry.

CRUNCHY TURKEY STRIPS WITH MAPLE MUSTARD DIPPING SAUCE

Steps:

• Preheat oven to 450°F.
• Coat baking sheet with cooking spray.
• Combine milk & mustard. Add turkey to soak for a few minutes.
• Combine dry ingredients & mix well.
• Place prepared baking sheet in oven for 5 minutes.
• Dredge milk soaked turkey pieces in cornmeal mixture. Spray all sides with cooking spray & place on preheated baking sheet. Bake 10 minutes, turn strips over & bake another 5-8 minutes until cooked.
• Combine all sauce ingredients well.
• Serve turkey strips with sauce. Enjoy!

TURKEY CURRY

Steps:

• Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.

CURRIED TURKEY WRAPS

Steps:

• Mix the turkey or chicken with the mayo, crème fraiche, curry powder and apple. Add a squeeze of lemon juice.
• Divide the mixture between the four tortillas (you may find it easier to warm them first), top with the optional extras if you wish, then wrap up.

CURRIED TURKEY LEGS

Steps:

• Brown turkey legs in butter; remove from skillet.
• Add onion and garlic to skillet.
• Cook till onion is tender but not brown.
• Return meat to skillet.
• Add curry powder, 1-1/2 teaspoons salt, gingerroot, tomatoes, and 1/4 cup water.
• Cover; simmer 45 to 60 minutes, stirring occasionally, till turkey is tender.
• Stir in flour.
• Cook and stir till thickened.
• Serve with cooked rice tossed with raw grated carrot.
• Pass curry condiments.
• This recipe cannot be distinguished from curried leg of lamb and is easily adapted to the Crockpot.

MARINATED TERIYAKI TURKEY STRIPS

Steps:

• slice turkey breast into strips.
• (large enough pieces so it won't fall through grill rack) put in a container with a tight seal.
• mix soy sauce, oil, diced ginger and minced garlic.
• Pour over turkey, seal container and put in refrigerator for 2-24 hours.
• Turn container several times while marinating Cook on barbque grill or broiler oven until done.
• Serve with salad and fresh fruit.