Curry Meatloaf Recipes

CURRIED MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix all ingredients except Vegetable Sauce. Spread evenly in ungreased loaf pan, 9x5x3 inches. Bake uncovered about 1 hour 30 minutes or until no longer pink in center.
• Serve with Vegetable Sauce.

CURRY MEAT LOAF

Steps:

• In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well. , On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°.

CURRIED MEAT LOAF

Steps:

• Preheat oven to 350°. Combine first 10 ingredients. Add ground beef; mix well. Pat meat mixture into a 9x5-in. loaf pan. Bake until no pink remains, 60-75 minutes.

CURRY MEATLOAF

Steps:

• Place 5 eggs in cold water, cover with water, bring to a boil, then cover the pan and let stand for 8 minutes (2 minutes shy of hard-boiled eggs). Drain the eggs. Crack the shells and soak in cold water to loosen. Peel the eggs.Heat the skillet with spices to toast, then add the oil and stir to heat; add the onions, carrots, chili, ginger and garlic. Stir to soften for a few minutes, then deglaze the pan with sherry and cool.Pre-heat the oven to 375°F.Place the meat in a bowl. Squeeze the excess milk from the bread and crumble into crumbs as you add to the meat. Season the meat with salt and pepper. Combine the ketchup and sriracha. Add half the mixture to the meat. Add the cooled curry spice, vegetables, cilantro or parsley, and scallions to meat. Beat the remaining 2 eggs and add to the meat mixture. Combine the meatloaf mix.Line a large baking sheet with parchment and place the loaf mix down in large free-form rectangle shape. Set the cooked eggs end-to-end through the meat, then build the loaf up and around the eggs. The finished loaf should be 3-4 inches high and 10-12 inches long with the eggs evenly nested so that once cut, the hard boiled egg sliced will be at center of your loaf. Brush the loaf with remaining ketchup and Sriracha sauce and bake for 60-75 minutes, until cooked through. Let the meatloaf stand for 10 minutes, then slice and serve with a dollop of mango chutney and naan bread alongside.

SWEET-AND-SPICY MEATLOAVES

Steps:

• Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
• Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.

EASY MEATLOAF RECIPE

Steps:

• Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
• Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
• Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
• Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
• Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

MOROCCAN-INSPIRED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a large skillet over medium-high heat. Add onion, carrot, celery, garlic, and ginger; cook until onion is translucent, about 5 minutes. Stir in salt, paprika, cumin, curry powder, cayenne, cinnamon, and black pepper and cook to release flavors, 1 to 2 minutes. Remove from the heat and let cool for 10 to 15 minutes.
• Combine the lamb and beef in a large bowl. Add cooled vegetable mixture and stir to combine. Mix in bread crumbs, cilantro, eggs, and mint.
• Transfer meatloaf mixture to a 1 1/2-quart loaf pan and set in a baking pan. Pour water in the baking pan to reach halfway up the sides of the loaf pan.
• Bake in the preheated oven until firm and cooked through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 to 15 minutes.
• Meanwhile, prepare the BBQ sauce, if using. Combine ketchup, onion, molasses, chipotle pepper, adobo sauce, and sugar in a small saucepan over low heat; bring to a simmer. Cook until flavors blend, about 5 minutes. Remove from heat and let cool to room temperature.
• Unmold meatloaf onto a large plate. Slice and serve with the sauce.

STUFFED MEATLOAF WITH CURRY SAUCE

Steps:

• Meatloaf.
• Add oil to small fry pan and fry onion and garlic to translucence.
• Mix ground beef, egg, cumin, breadcrumbs, salt and pepper and then add onions and garlic.
• Place in eight/ten inch bread pan and form an indentation in the meat for the stuffing.
• Stuffing.
• Mix egg, zucchini, cheeses and place in the indentation in the meatloaf. Fold over meat to meet at the top.
• Curry sauce.
• Melt butter in saucepan, add flour, stirring constantly. Add curry powder to mix. Add milk and stir till thickened and just before boiling. Remove from heat. Add to meatloaf.
• Cook at 350 for 1 hour and 15 minutes.

CURRY-APPLE TURKEY LOAF

Steps:

• Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
• Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
• Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
• Turn out onto a platter and garnish with apple wedges and chutney to taste.