Curry Salmon Cakes Recipes
CURRIED SALMON CAKES
I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties need to chill for 1 hour before frying.
Provided by Kittencalrecipezazz
Categories Savory
Time 1h10m
Yield 4 patties
Number Of Ingredients 10
Steps:
- In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
- Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
- Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
- Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
- Delicious!
Nutrition Facts : Calories 233.9, Fat 9.1, SaturatedFat 1.8, Cholesterol 162.9, Sodium 209.7, Carbohydrate 11.5, Fiber 1.4, Sugar 4, Protein 25.6
CURRY SALMON CAKES
These Curry Salmon Cakes come together in 15 minutes and make the prefect quick & healthy meal or meal prep dish, and are paleo and Whole30 approved.
Provided by Kelly
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a small baking sheet with parchment paper.
- In a medium sized mixing bowl, add all ingredients. Mix to incorporate all ingredients together, making sure salmon is broken up.
- Using a 1/4 cup as a scoop, scoop out mixture and form into patties. Mixture should make 6 patties.
- Spray the parchment paper with avocado oil. Place patties on sheet and spray with avocado oil. This is not necessary, but helps gets them golden brown. Bake for 10 minutes.
- Top with optional toppings.
- Enjoy!
Nutrition Facts : ServingSize 2 g, Calories 171 kcal, Carbohydrate 3 g, Protein 29 g, Fat 5 g, Fiber 1 g, Sugar 1 g
CURRIED SALMON BAKE
Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper.
Provided by KCFOXY
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
- Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 2.6 g, Cholesterol 107.8 mg, Fat 28.2 g, Protein 30.8 g, SaturatedFat 10.8 g, Sodium 134.4 mg, Sugar 0.2 g
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- Drain canned salmon and transfer contents into a medium-sized bowl. Flake with a fork and pick over to remove any large bones.
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