Curry Wurst With French Fries Recipes

GERMAN CURRYWURST

Steps:

• Preheat oven to Broil/Grill.
• Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
• Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
• Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

GERMAN CURRY SAUCE FOR WURST

Steps:

• Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
• Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
• Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
• Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
• Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
• Serve warm or cold.

CURRYWURST

Steps:

• Prepare the currywurst ketchup: In a large skillet, heat 1 tablespoon olive oil over medium. Add the onion and sauté, stirring occasionally, until softened, about 5 minutes. Add the brown sugar and cook, stirring occasionally, until the onion is caramelized, about 5 minutes. Stir in 1 tablespoon curry powder, paprika, cinnamon and chile and cook until just fragrant, about 1 minute. Stir in the tomato paste, then add the chopped tomatoes and their juices, stock and vinegar. Cook, stirring occasionally, until thickened, 10 to 15 minutes.
• Discard the cinnamon stick and chile de arbol, then transfer tomato mixture to a blender and purée until smooth. Blend in the remaining 3 tablespoons olive oil in a steady stream. Season to taste with salt. (This makes about 2 cups of sauce.)
• Meanwhile, using the tines of a fork, lightly poke a few holes in the skin of the sausages on all sides to allow air to escape as the sausages cook. Heat the neutral oil in a large skillet over medium heat. Add the sausages and pan-fry, rotating until lightly browned on all sides, about 8 to 10 minutes, depending on what type of sausage you select. Let rest for 5 minutes.
• Slice the sausages on an angle into thick coins, if desired, and divide the sausages among the plates. Transfer the curry sauce to a squeeze bottle and drizzle on top of the sausages (alternately, you can simply drizzle the curry sauce on top using a spoon). Sprinkle with additional curry powder, if desired, and serve with French fries.

CURRYWURST

Steps:

• Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.

CURRYWURST (CURRY WURST)

Steps:

• Place butter medium saucepan and melt over medium heat.
• Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
• Stir in tomato sauce.
• Add in all seasonings and mix well.
• Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
• Check flavor and add curry at your discretion.
• Lower temperature and simmer for 20 minutes more.
• Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.

CURRY WURST WITH FRENCH FRIES

Steps:

• Bake baking fries as instructed.
• Meanwhile, heat oil in pan and brown sausage in it, turn occasionally.
• In a pot heat up ketchup and season with curry as desired.
• When fries are well done, serve on plate with sausage and ketchup curry sauce.

CURRY SAUSAGE GERMAN STYLE (CURRYWURST) FROM GERMAN CHEF

Steps:

• Dice onions very very small (or use onion powder) and saute in olive oil or butter.
• Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
• Ad water and reduce heat to a small simmer.
• Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
• Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
• Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
• Best served with french fries.

QUICK & SIMPLE CURRY WURST (CURRYWURST) SAUCE FOR BRATS

Steps:

• Slice grilled brats onto a plate.
• Pour ketchup over the top of the brats.
• Sprinkle with the curry powder.
• Enjoy!