Cute Monkey Cake Recipes

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CUTE MONKEY CAKE



Cute Monkey Cake image

Here's a cake where monkeying around isn't off limits-it's encouraged! Go bananas with Betty Crocker cake mix, mint candies and plenty of chocolate frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 14

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy chocolate frosting
1/2 container Betty Crocker™ Whipped vanilla frosting
1 tube (0.68 oz) Betty Crocker™ brown decorating gel
2 brown candy-coated chocolate candies

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Place paper baking cup in each of 2 regular-size muffin cups.
  • Make cake mix as directed on box, using water, oil and eggs. Fill 2 muffin cups about two-thirds full of batter. Divide remaining batter between cake pans. Bake as directed on box for 8-inch rounds and cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • For easier handling, refrigerate or freeze cake 30 minutes to 1 hour or until firm.
  • On serving plate, place 1 cake layer, rounded side down. Spread with 1 cup of the chocolate frosting. Top with second cake layer, rounded side up. Remove paper liners from cupcakes; trim rounded top off of each cupcake. Place cupcakes at top of cake for ears. Spread thin layer of chocolate frosting over cake and cupcakes to seal in crumbs. Refrigerate or freeze 30 minutes to 1 hour.
  • In small bowl, place vanilla frosting. Tint with chocolate frosting adding 1/2 teaspoon at a time until desired color is reached for monkey face. Spread frosting in kidney shape in center of cake for monkey face. Spread frosting in center of cupcakes for inner ears. Spoon remaining chocolate frosting into decorating bag fitted with grass icing tip (#233 or #133); pipe "fur" on side of cake, on top of cake around face and on cupcakes. With decorating gel, draw mouth, nose and line in inner ears. Add candies for eyes.

Nutrition Facts : Calories 600, Carbohydrate 77 g, Cholesterol 80 mg, Fat 6, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 4 1/2 g

MONKEY CAKE



Monkey Cake image

I would make this when I was in my 20s and bring it to work. It was a big hit then and now in my ........ it's still a big hit. One other option with this is to put pecans at the bottom of the bundt pan. Its more like a coffee cake.

Provided by RedSoxsNation 33fan

Categories     Breakfast

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 (12 ounce) cans Pillsbury refrigerated biscuits
2 cups sugar
3 tablespoons cinnamon
3/4 cup butter
2 tablespoons white Karo

Steps:

  • Preheat oven to 350 degrees.
  • In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
  • Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
  • Place in an ungreased bundt pan.
  • In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
  • Pour over biscuits.
  • Bake for 35 - 40 minutes.
  • Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!

Nutrition Facts : Calories 778.3, Fat 21.1, SaturatedFat 11.7, Cholesterol 45.8, Sodium 1581.1, Carbohydrate 137.1, Fiber 1.4, Sugar 51.5, Protein 13.6

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