Cracker Barrel Old Country Store Biscuits Recipe 455

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CRACKER BARREL OLD COUNTRY STORE BISCUITS



Cracker Barrel Old Country Store Biscuits image

I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!

Provided by Kay D.

Categories     Breads

Time 23m

Yield 10 biscuits

Number Of Ingredients 5

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing

Steps:

  • Preheat oven to 450°F.
  • Mix the Bisquick, buttermilk and sugar together in a bowl.
  • Add the melted butter into the batter.
  • Stir until a soft dough forms.
  • Turn out onto a well floured work surface.
  • Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  • Roll 1/2 thick, or thicker if you prefer towering biscuits.
  • Cut out into 2" rounds (or your preferred size).
  • Place close together on an ungreased baking sheet.
  • Brush tops with melted butter.
  • Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  • When you remove the biscuits from the oven, brush the tops with melted butter again.

CRACKER BARREL OLD COUNTRY STORE BISCUITS RECIPE - (4.5/5)



Cracker Barrel Old Country Store Biscuits Recipe - (4.5/5) image

Provided by francesn

Number Of Ingredients 5

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing

Steps:

  • Preheat oven to 450°F. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an un-greased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.

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