Cuáker Ecuador Oatmeal Beverage Recipes

CUáKER (ECUADOR OATMEAL BEVERAGE)

Steps:

• Add all the ingredients to a large pot and bring to a boil over medium heat. Reduce heat to medium-low and simmer for 20 minutes, stirring frequently.
• Remove the pineapple and cinnamon sticks and pour the remaining liquid through a strainer, pressing down on the solids to extract all the liquid. Discard the solids and serve hot or cold.
• Variations.
• Instead of passing the cuáker through a strainer, you can puree it in a blender if you prefer.
• Leave the pineapple unpeeled to give your cuaker even more flavor.
• Add a little pineapple juice after simmering if you would like your cuáker a little thinner.

CUáKER (OATMEAL SMOOTHIE)

Steps:

• Bring the water to a boil in a small pan.
• Add the oatmeal.
• Reduce heat to medium and cook, stirring, until oatmeal thickens.
• Remove from heat and set aside to cool.
• Using a juicer, extract juice from the oranges and carrots.
• Place the juice, pineapple, banana, honey, spices, and reserved oatmeal in a blender.
• Mix until smooth.
• Transfer mixture to a pitcher.
• Cover and refrigerate until chilled.

REFRESHING OATMEAL DRINK (AGUA DE AVENA)

Steps:

• Combine 5 cups water, quick-cooking oats, and cinnamon stick in a blender; blend until combined, about 1 minute.
• Pour the oat mixture through a strainer, collecting the liquids in a pitcher and reserving the solids. Pour remaining water through the strainer containing the solids and into the pitcher. Add sugar and vanilla extract; refrigerate until chilled, about 1 hour.

BAKED OATMEAL FROM QUAKER®

Steps:

• Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
• In large bowl, combine oats and granulated sugar.
• In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
• Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
• Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
• Return to oven; bake just until sugar melts, about 2 to 3 minutes.
• Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.