Czech Republic Palačinky Recipes

CZECH REPUBLIC PALAčINKY

Steps:

• Mix flour and salt together
• Mix the whisked eggs, sugar and milk together.
• Slowly add the wet ingredients into the flour mixture, mix until very smooth
• Lightly grease a non-stick pan and wait until the oil gets hot. You can also use a cooking spray.
• Pour a thin layer of batter into the pan using a ladle
• When the one side is done, approx. 2 minutes, you need to flip it. You can use a spatula if you find that helpful.
• Once the second side is cooked, this just takes a minute or two, slide it out of the pan onto a plate.
• Spread the jam all over the pancake
• Roll it up
• Top with fresh fruit and whipped cream
• Sprinkle with powdered sugar if desired.
• Serve Immediately...... you may want to double the batter they are really good!
• Note: If you are going to make a savory version, you should eliminate the sugar in the batter recipe and roll them with some wilted spinach, maybe some roasted garlic and cheese, bacon etc. Like I said the possibilities are endless. Enjoy!

PALACINKY

Steps:

• Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
• Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
• Remove cooked palacinky to a plate and roll into a log.