Daddys Bbq Chicken Recipes

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BIG DADDY'S BAKED BBQ CHICKEN



Big Daddy's Baked BBQ Chicken image

Make and share this Big Daddy's Baked BBQ Chicken recipe from Food.com.

Provided by David04

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup apple cider
1/4 cup tomato paste
1 teaspoon artificial granulated brown sweetener, Splenda brand
1 1/2 tablespoons cider vinegar
1 teaspoon dried thyme
1/2 teaspoon chili paste with garlic, Asian
1 teaspoon molasses
1/2 teaspoon hot sauce
1 lb boneless chicken thighs, skinless

Steps:

  • Preheat oven to 350°F.
  • Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
  • Place 1/4 cup of BBQ sauce mixture aside for later use.
  • Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
  • Place the chicken in a coated baking pan. Bake for 45 minutes.
  • Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
  • After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
  • Pour over chicken.
  • Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
  • Serve.

Nutrition Facts : Calories 259.9, Fat 17.4, SaturatedFat 5, Cholesterol 95.3, Sodium 232.2, Carbohydrate 4.6, Fiber 0.9, Sugar 3, Protein 20.3

DAD'S LEMONY GRILLED CHICKEN



Dad's Lemony Grilled Chicken image

Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. -Mike Schulz, Tawas City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 cup olive oil
2/3 cup lemon juice
6 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, chopped
8 chicken drumsticks (2 pounds)
8 bone-in chicken thighs (2 pounds)

Steps:

  • In a small bowl, whisk the first 5 ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large shallow dish. Add chicken and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade., Prepare grill for indirect heat. Drain chicken, discarding marinade in dish. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill until a thermometer reads 170°-175°, 15-20 minutes longer, basting occasionally with reserved marinade.

Nutrition Facts : Calories 528 calories, Fat 39g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 318mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.

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