Daddys Triple Chicken Recipes

TRIPLE DIPPED FRIED CHICKEN

Steps:

• In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
• Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
• Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

DADDY'S BBQ CHICKEN

Steps:

• Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.
• Preheat the grill to medium.
• Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.

DADDY'S CHICKEN AND RICE

Steps:

• Mix soup, water, rice, paprika, tomatoes, and black pepper in a shallow baking dish.
• Stir and allow to sit for 5-10 minutes.
• Add chicken on top on mixture, cover with foil and bake at 375 degrees for approximately 45 minutes.(Temperature and time will most likely vary with oven strength)
• Possible Augmentation(s): Sliced red onion on top of the chicken, Sprinkle grated cheese on the dish during the last five minutes.
• Add any herb or spice (marjoram, sage, thyme, curry, etc.) to the mixture before cooking.
• A way to avoid crunchy rice is to soak the rice for about 15-20 minutes before adding to the mixture.

DADDY'S TRIPLE CHICKEN

Steps:

• Heat oven to 375°F.
• Butterfly each chicken breast.
• Rub each chicken breast with ranch dressing, a teaspoon each.
• rub garlic evenly on chicken.
• Stuff chicken with 1 T sausage and 1 strip bacon cut in half laying next to each other.
• Fold chicken back over and dust with kosher salt, black pepper, and creole seasoning.
• On a baking sheet pour the balsamic vinegar, Worcestershire sauce, and sesame oil. (Olive oil works great too).
• Place chicken on pan.
• Bake for approximately 60 minutes or until chicken and meats stuffed inside are cooked through.
• Move chicken to serving platter and pour remaining juices on chicken.
• Let rest 10 minutes before cutting.
• Enjoy!