Tennesseecaviar Recipes

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TENNESSEE CAVIAR



Tennessee Caviar image

Make and share this Tennessee Caviar recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Steps:

  • Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
  • Chill about 8 hours.
  • Drain.
  • Serve with tortilla chips.

TENNESSEE CAVIAR FROM TENNESSEE



Tennessee Caviar from Tennessee image

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Provided by David Vaughan

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (15 ounce) cans black-eyed peas
1 (15 ounce) can black beans
1 (10 ounce) can Ro-Tel tomatoes
1 (11 ounce) can shoe peg corn
1 chopped tomato
2 bunches green onions, chopped
1 green pepper, chopped
1 teaspoon seasoning salt
1 teaspoon chili powder
salt
pepper
0.5 (16 ounce) bottle Italian salad dressing

Steps:

  • Mix and serve chilled with corn or tortilla chips.

TENNESSEE CAVIAR RECIPE - (4.3/5)



Tennessee Caviar Recipe - (4.3/5) image

Provided by á-46991

Number Of Ingredients 1

2 15-can black-eyed peas,drained, 1 large ripe tomato, 1 sweet onion, 1/4 cup minced garlic, juice of 1or 2 lime, 2-3 tbs virgin olive oil, salt and pepper to taste.

Steps:

  • Combine all ingredients and stir. Let marinate for 1 to 2 hours.

MEXICAN CAVIAR



Mexican Caviar image

Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly addictive! Everyone asks me for this recipe. Served best with those "scoop" shaped tortilla chips. This is a very forgiving recipe - you can use whatever peppers, beans, onions, etc... you prefer. I sometimes add tomato as well.

Provided by A C

Categories     Other Snacks

Time 25m

Number Of Ingredients 14

DRAIN ALL LIQUID FROM CANS
1 can(s) (12 oz.) garbanzo beans (chickpeas)
1 can(s) (15 oz.) black beans
1 can(s) (15 oz.) black eyed peas
2 can(s) (11 oz.) white shoe pegged corn
2 can(s) (4 oz.) chopped green chilies
1 c chopped red or green pepper
1 c green or yellow onion
cilantro to taste
DRESSING
3/4 c apple cider vinegar
1/2 c canola or olive oil
1 c sugar
1 Tbsp water

Steps:

  • 1. Open all cans, drain liquids, and pour each into large serving bowl. Mix well.
  • 2. Chop up onion, pepper and cilantro and add to bowl. Mix well.
  • 3. Stir in all dressing ingredients in small saucepan and bring to a boil. Let cool completely before pouring over canned ingredients. Serve with tortilla chips.

TENNESSEE CAVIAR RECIPE



Tennessee Caviar Recipe image

Provided by rmille6277

Number Of Ingredients 12

2 15 oz black eye peas
2 15 oz black beans
1 15 oz whole kernel corn
Place all items in a colander and rinse well. Washing away the sodium.
Add
1 15 oz diced tomatoes
1 16 oz salsa (mild, medium or hot)
1 pkt of Good Season Italian Dressing, (mix oil and vinegar as instructed on the packet.)
1 small can of chopped green chilies
1 chopped green pepper
3 cloves of garlic
Big splash of balsamic vinegar

Steps:

  • Mix well. Will keep in the refrigerator for several days. This is a wonderful party dip that was given to me by a dear friend, Debbie Hill.

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