Dads Day Burgers Recipes
DAD'S COLA BURGERS
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. -Emily Nelson, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing., Grill patties, covered, over medium heat 3 minutes per side. Brush with cola mixture. Grill, brushing and turning occasionally, until a thermometer reads 160°, 3-4 minutes longer. Serve on buns; if desired, top with lettuce, tomato and onion.
Nutrition Facts : Calories 419 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 698mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
DAD'S DAY BURGERS
Make and share this Dad's Day Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill.
- In a big bowl, mix ground beef, Worcestershire sauce, seasoned salt, onion powder, and pepper until well blended.
- Shape mixture into 8 patties, about 3/4-inch thick.
- Place patties on prepared grill; cover grill, cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in the center of patties reads 160°.
- Layer buns with lettuce, tomato slices, and burger patties.
- If desired, serve with ketchup, mustard, pickles, and onions.
Nutrition Facts : Calories 330.9, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 593.8, Carbohydrate 23.7, Fiber 1.6, Sugar 3.9, Protein 27.4
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- Heat gas or charcoal grill. In large bowl, mix ground beef, Worcestershire sauce, seasoned salt, onion powder and pepper until well blended. Shape mixture into 8 patties, about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Layer buns with lettuce, tomato slices and burger patties. If desired, serve with ketchup, mustard, pickles and onions.
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