CRISPY FRIED TACOS OR TACOS DORADOS
Make and share this Crispy fried Tacos OR Tacos Dorados recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 26m
Yield 12 Tacos Dorados, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Puree the tomato, onion and garlic in a food processor.
- Heat the oil in a medium skillet over medium high heat.
- Cook tomato filling until thick and reduced-around 5 minutes.
- Add the meat of choice and mix well.
- Remove from heat and season with salt.
- Heat the tortillas and place an equal amount of filling on each.
- Roll and secure with toothpicks OR assemble all and chill seam side down.
- Heat the oil over medium high heat and when hot begin frying tacos 4 at a time until golden on all sides.
- If you are not using the toothpicks-I dont-place seam side down in the hot oil first.
- Remove and drain-repeat and keep warm in the oven until done.
- When done place 3 on each plate and top with Guacamole, cream and salsa.
- Garnish with Cilantro and cheese.
- Serve with refried beans and Cactus Salad!
Nutrition Facts : Calories 2047.4, Fat 158.7, SaturatedFat 30.9, Cholesterol 248.5, Sodium 1303.9, Carbohydrate 77.5, Fiber 11.8, Sugar 9.2, Protein 82.8
DAD'S FAVORITE CASSEROLE
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Provided by TRTENNAN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
- Bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g
DAD'S FRIED TACOS
Love the deep fried crispy meat burritos from fast food, so I developed this recipe for making them even better at home.
Provided by Chef kenwahman
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Add ground beef and onion to frying pan, cook until browned, add taco seasoning follow directions of seasoning, drain, set aside to cool. Once cooled add tomato, chiles, half of the sour cream and salsa to taste.
- Soften flour tortillas in microwave 2 at a time, lay on flat surface, on one half of the tortilla spread beans, a layer of meat mixture then sprinkle with cheddar cheese and taco sauce. Roll from loaded side towards empty side, about half way tuck ends in and continue to roll, (this forms a closed end to keep ingredients from spilling during frying).
- Heat oil over medium high heat, add tacos lip side down, cook for 1-2 minutes, then turn 1/4 turn, continue until all sides are cooked. remove and drain, serve immediately, with sour cream and salsa.
Nutrition Facts : Calories 747.9, Fat 51, SaturatedFat 23.5, Cholesterol 121.2, Sodium 1186.5, Carbohydrate 39.6, Fiber 5, Sugar 6.3, Protein 33.6
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