Dads German Chocolate Squares Recipes

GERMAN CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
• Melt caramels with 1/3 cup condensed milk.
• In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
• Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
• Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

GERMAN CHOCOLATE BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
• In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
• Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
• Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

GERMAN CHOCOLATE CHESS SQUARES

Steps:

• In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
• Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
• In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
• Gradually add in remaining powdered sugar; beat after each addition.
• Pour mixture over chocolate crust, spread evenly.
• Bake at 350° for 40 minutes.
• Cool on wire rack; cut into squares and serve.

GERMAN CHOCOLATE CAKE SQUARES

Steps:

• Make cake:
• Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Bring water to simmer in small saucepan. Reduce heat to low. Add chopped chocolate; whisk until smooth. Cool.
• Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Beat in yolks 1 at a time. Beat in chocolate mixture and vanilla. Beat in dry ingredients alternately with buttermilk. Using clean dry beaters, beat whites in another large bowl until stiff but not dry. Fold into batter in 2 additions. Pour batter into prepared dish. Sprinkle with chocolate chips. Bake until tester inserted into center comes out clean, about 1 hour. Cool cake in pan on rack.
• Make frosting:
• Combine first 5 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture simmers, thickens and leaves path on back of spoon when finger is drawn across, about 18 minutes. Mix in coconut and pecans. Spread warm frosting over cake. Immediately sprinkle 1/4 cup chocolate chips over. Let stand until frosting sets, about 2 hours.
• Cut cake into squares and serve.

GERMAN CHOCOLATE CAKE SQUARES

Steps:

• Make Cake: Preheat oven to 350°F.
• Butter a 13 x 9-inch glass baking dish.
• Bring water to a simmer in small saucepan.
• Reduce heat to low.
• Add chopped chocolate; whisk until smooth.
• Cool.
• Sift flour, baking powder and salt into medium bowl.
• Using elelctric mixer, beat sugar and butter in large bowl until blended.
• Beat in yolks one at a time.
• Beat in cooled chocolate mixture and vanilla.
• Beat in dry ingredients alternately with buttermilk.
• Using clean, dry beaters, beat whites in another bowl until stiff but not dry.
• Fold into batter in 2 additions.
• Pour batter into prepared dish.
• Sprinkle with chocolate chips.
• Bake until tester inserted into center comes out clean, about 55-60 minutes.
• Cool cake in pan on rack.
• Make Frosting: Combine first 5 ingredients in heavy saucepan.
• Whisk over medium-high heat until mixture simmers, thickens and leaves path on back of spoon when finger is drawn across, about 18 minutes.
• Mix in coconut and pecans.
• Spread warm frosting over cake.
• Immediately sprinkle 1/4 cup chocolate chips over.
• Let stand until frosting sets, about 2 hours.
• Cut cake into squares and serve.

GERMAN CHOCOLATE CHEESECAKE SQUARES

Steps:

• In a large bowl, dissolve yeast in water. Add sugar, salt, egg, butter and 1 cup of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. In a large bowl, beat cream cheese until smooth; gradually add cocoa and sugar. Beat until fluffy. Beat in eggs, one at a time. Add vanilla. Pour into crust. Bake at 350° for 20-25 minutes or until crust is golden brown; cool. , In a saucepan, combine first four topping ingredients; cook over low heat until thick, about 8-10 minutes, stirring constantly. Remove from heat; stir in vanilla, coconut and nuts. Spread over cooled cake. Chill at least 1 hour. Store in the refrigerator.

GERMAN CHOCOLATE CAKE BARS RECIPE

Steps:

• Preheat the oven to 350 degrees. Grease a 9 × 13 inch baking pan.
• In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
• While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
• Bake for 24-30 minutes, until the top is a light golden brown.
• Remove from the oven and cool completely before cutting into squares.

DAD'S GERMAN CHOCOLATE SQUARES

Steps:

• Preheat oven to temperature on cake box. Make mix with the 3/4 cup butter and 1/2 to 1/3 cup of the evaporated milk. Melt caramels in a double-boiler with the rest of the evaporated milk, on low heat.
• Put half of the cake mix in the bottom of a greased 9x13 cake pan. Cook for 6 minutes or until somewhat firm. Take out of oven, set temperature to 350 degrees. Drizzle caramel all over. Using the remaining cake mix, clump with a spoon all over the caramel (will not cover the entire surface). Add chocolate chips.
• Return to oven. Cook for about 15-18 minutes. Remove and let cool until firm, or eat soft with vanilla ice cream.