Dairy Free Egg Casserole Recipes
DAIRY FREE EGG CASSEROLE
An easy breakfast casserole that's perfect for make ahead meal prep, brunch, or holidays. It's free from from dairy and gluten, and a big hit with the whole family.
Provided by Milk Free Mom
Categories Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- Cook your sausages in a large skillet over medium heat. Remove the sausages when cooked, and place on a paper towel lined plate. Let them sit for a minute or two, then dice and set aside.
- Add a tablespoon or two of oil to the pan if it's too dry. Sauté your peppers and onions in the sausage grease and/or oil until onions just start to brown.
- Preheat your oven to 350°F.
- Spray or grease a 9 x 13 inch baking dish. Layer your hash browns, sausages, and cooked vegetables.
- In a large bowl, scramble your eggs with your water or dairy-free milk. Season with salt and pepper and pour evenly into the pan over the sausage and vegetables.
- Bake for about 30 minutes, or until center is cooked through. Serve warm, or let cool completely and refrigerate to reheat later.
Nutrition Facts : Calories 297 kcal, Carbohydrate 13 g, Protein 16 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 205 mg, Sodium 438 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
YUMMY FRENCH TOAST CASSEROLE - EGG-FREE, DAIRY-FREE
For the food-allergic people in your life, egg-free, dairy-free French toast casserole! Crispy on the outside, chewy on the inside, it's nice as a brunch item. This is our version of a recipe from a Food Allergy and Anaphylaxis newsletter ( http://www.foodallergy.org/ ). The original recipe called for unflavored rice milk, 1/4 tsp vanilla extract, and milk-free, soy-free margarine, so it can be converted to a soy-free dish as well, though we haven't tried it. I think the critical thing is using bread with a nice, crisp texture; it wouldn't be as good with bread that was soft and squishy!
Provided by Mommy Needs Coffee
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F.
- Spray a 9x13" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
- Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
- Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
- Bake 15 minutes.
- Remove foil, and bake 15 minutes more.
- Sprinkle 1/2 tsp cinnamon over the top.
- Top as desired - allergen-safe syrup, fruit, or powdered sugar.
Nutrition Facts : Calories 81.6, Fat 2.9, SaturatedFat 0.6, Sodium 116.7, Carbohydrate 15.1, Fiber 0.2, Sugar 6.7
DAIRY FREE HASH BROWNS CASSEROLE
I am allergic to all milk products and eggs. I wanted a version of hash brown casserole that I could eat and that others would enjoy also, so I created this recipe. It makes four servings because we are a small family, it would easily double to serve 8.
Provided by britspit2
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Spray a 11 x 7 pan with nonstick spray.
- In a frying pan over medium heat saute the onions and mushrooms in the olive oil until lightly browned.
- While vegetables are cooking, in the bowl of a food processor combine tofu, soy milk, nutritional yeast,cornstarch, baking powder,salt, pepper, Worcestershire and Tabasco, process until smooth.
- Remove the pan with the sauteed vegeatbles from the heat, stir in the hash browns and then the tofu mixture. Pour into the prpared pan.
- Bake for 1 hour or until browned. Add the soy cheese slices to the top and return to oven until soy cheese is melted.
- Cut into 4 rectangles and serve sprinkled with the fresh parsley.
Nutrition Facts : Calories 349.7, Fat 8.3, SaturatedFat 1.4, Sodium 507.7, Carbohydrate 57.1, Fiber 5.6, Sugar 3.7, Protein 14.7
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