Dairy Free Holiday Snickerdoodle Blondies Recipes

DAIRY-FREE HOLIDAY SNICKERDOODLE BLONDIES

Dairy-Free Holiday Snickerdoodle Blondies image

Like any good blondie recipe, these are very moist and tender on the inside, but the snickerdoodle-like topping forms a wonderful sugary crust to balance the rich filling. This blondie recipe was adapted from Recipezaar.

Provided by Alisa Fleming

Categories Dessert

Time 45m

Yield 24 servings

Number Of Ingredients 10

Ingredients

2⅔ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon + 2 teaspoons ground cinnamon, divided
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups packed dark brown sugar
1 cup dairy-free buttery spread or sticks
2 large eggs, room temperature
1 tablespoon vanilla extract
2 tablespoons sugar

Steps:

Preheat your oven to 350ºF. Lightly grease a 9×13 inch pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, 1 teaspoon cinnamon, salt, and nutmeg.
In large mixing bowl, cream the buttery spread or sticks and brown sugar with a hand mixer.
Add the eggs and vanilla, and beat until smooth.
Stir in the flour mixture until well combined.
Spread the batter evenly in your prepared pan. (I lightly greased a spatula or use a small piece of parchment paper to press the batter for easy stick-free spreading.)
In a small bowl, whisk together the 2 tablespoons sugar and remaining 2 teaspoons cinnamon
Evenly sprinkle all of the cinnamon-sugar mixture atop the blondie batter. (It might seem like a lot, but trust me, go for it!)
Bake the blondies for 25 to 30 minutes or until the surface springs back when gently pressed. They will be firmer and raised around the edges, and will sink a little in the middle. No worries, this is how it should be.
Let the blondies cool in the pan completely before cutting.

Nutrition Facts : Nutrition Information Serving size 1 bar Calories

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