Dairy Free Hot Chocolate Bombs Recipes

DAIRY FREE HOT CHOCOLATE BOMBS

Steps:

• Place the dairy free chocolate chips in a microwave safe bowl. Microwave the chocolate in 30-second intervals, stirring each time, until fully melted.
• Pour a spoonful of chocolate into each cavity of the silicone dome mold. Use a spoon to spread the chocolate, coating the entire half circle.
• Place the mold in the freezer for 10 minutes, or until the chocolate is solid. Gently press on the bottom of the mold to pop out each dome.
• You should have six domes. Take three of them to fill. To each of those three, add 1 teaspoon of cocoa powder, 2 teaspoons of sugar, and 1 tablespoon of marshmallows.
• Heat a skillet over medium heat for a minute, just to get it warm (not overly hot). Take one of the empty domes and hold it on the skillet for a second or two, just to melt the edge. Immediately place that on top of one of the filled domes. The melted edge will seal with the chocolate on the filled dome, forming a complete circle.
• Repeat with the remaining domes to finish making all three hot chocolate bombs.
• When you're ready to serve one, heat 1 1/4 cups of vanilla almond milk. You can do this on the stovetop or in the microwave. For the microwave, place it in a microwave safe cup and heat for about 1:30 to 2 minutes. (Be careful, cup may be hot when removing from the microwave).
• Either place the hot chocolate bomb in a mug and pour the hot almond milk on top, or drop the hot chocolate bomb into the mug with the hot almond milk (being careful not to splash any of the hot liquid). Enjoy!

HOT CHOCOLATE BOMBS

Steps:

• Melt the chocolate according to Alisa's directions. This will keep it at a good melted temperature as you work.
• Paint the inside of the molds with a layer of chocolate using a pastry brush.
• Put the molds in the freezer for 5 minutes.
• Add a second layer of chocolate if needed, patching any holes.
• Put the molds in the freezer for 5 minutes.
• When the chocolate has hardened, remove the chocolate shells from the molds. Repeat if necessary.
• Place 1 Tablespoon of dairy-free hot chocolate mix in half of the chocolate cups. Top with a few marshmallows and other toppings if desired.
• When the melted chocolate has cooled to room temperature but is still liquid, use a thin layer of it as glue to attach two halves together. You could also use a hot plate or the microwave to attach the halves, as mentioned above.
• You can also use the cooled chocolate, or dairy-free frosting, to attach decorations to the top.
• Place a bomb in a mug. Slowly pour 1 cup of hot dairy-free milk beverage or water (depending on the mix you use) over it, then stir and enjoy.