DAIRY-FREE LAVENDER LEMON SCONES RECIPE BY TASTY
Here's what you need: lemon, almond milk, whole wheat pastry flour, organic cane sugar, baking powder, salt, poppy seeds, food-grade lavender, coconut oil, large egg, powdered sugar
Provided by Crystal Hatch
Categories Breakfast
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Zest the lemon into a small bowl and set aside.
- Juice the lemon and set aside 1 teaspoon for the glaze. Combine the rest with ½ cup (120 ml) of almond milk and set aside for 5-10 minutes while you make the rest of the dough. (The almond milk will curdle, that's okay! This creates a dairy-free substitute for buttermilk.)
- In a large bowl, combine the flour, sugar, baking powder, salt, poppy seeds, and lavender. Whisk well.
- Add the coconut oil and cut it into the flour mixture with a pastry cutter, a fork, or your fingers until the flour mixture is crumbly and there are no large chunks left.
- Add the lemon zest, curdled almond milk, and egg. Fold the ingredients until the dough forms.
- Transfer the dough to a lightly floured surface. Sprinkle with just enough flour to keep the dough from sticking as you form it into a disc about 1½-2 inches (4-5 cm) thick.
- Cut the dough into 8 triangular scones. Transfer the scones to the prepared baking sheet, spacing evenly.
- Bake for 20-25 minutes, or until golden brown. Let cool.
- Make the glaze: In a small bowl, combine powdered sugar, remaining 1-2 teaspoons of almond milk, and the reserved teaspoon of lemon juice. Whisk until smooth.
- Drizzle the glaze over the cooled scones and let it harden, 5-10 minutes.
- Serve with hot tea.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, Sugar 26 grams
LEMON AND LAVENDER SCONES
These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Serve with honey, fruit preserves, or if you're lucky enough to be able to get it, clotted cream.
Provided by Marilyn
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir baking soda and yogurt together in a bowl.
- Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly.
- Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl. Stir yogurt-lavender mixture into flour mixture until just moistened.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky.
- Divide dough into 2 pieces and place on an ungreased baking sheet. Pat and shape each piece into a 6-inch circle. Score each circle into 6 wedges using a sharp floured knife. Brush tops with 1 tablespoon melted butter; sprinkle with 1 teaspoon white sugar.
- Bake in the preheated oven until scones are just golden, 10 to 12 minutes. Remove from oven, break into wedges, and cool on a wire rack.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 23.5 g, Cholesterol 43.9 mg, Fat 11.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 314.2 mg, Sugar 7.3 g
DAIRY-FREE LEMON SCONES
Butter is traditional in scones, but I use coconut oil, which is solid at room temperature and can be cut in like butter. My family enjoys these for brunch on Sundays. Stir in a tablespoon of poppy seeds for a fun twist. -Linda Persall, Cullman, Alabama
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in coconut oil until mixture resembles coarse crumbs. Stir in coconut milk and zest just until moistened., Turn onto a lightly floured surface; knead gently until dough holds together when pressed. Pat dough into an 7-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush scones with coconut milk and sprinkle with coarse sugar. Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 15g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON LAVENDER SCONES
I was inspired by English scone recipes and decided to make two great tastes that taste great together! Rather than rolling out, these are simple drop scones. There are several recipes for lavender sugar out there (cheaper but takes about 3-4 weeks to mature), or you can use storebought (more expensive and not really something you can find easily in grocery stores, but it's ready to eat and use.)
Provided by the80srule
Categories Scones
Time 20m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- First things first, make sure you are using matured lavender sugar if using homemade!
- Sift the flour, baking powder,salt, and lavender sugar together in a mixing bowl.
- Add the butter and lemon curd, mix until crumbly.
- With an electric beater on low, blend the milk into the mixture. It should be a pretty thick dough.
- Put some flour on your hands and knead the dough.
- Preheat the oven to 450F, and grease a cookie sheet. Lightly dust it with flour.
- Break off hunks of dough about the size of your palm (or maybe a little smaller), and flatten them a little, spacing them out on the baking sheet at least 2-3 inches apart.
- You can also roll the dough out if you like to use specialty biscuit/cookie cutters.
- Make a wash out of an egg white, and brush some on to the scone tops and sprinkle with some coarse sugar (namely more lavender sugar.).
- Bake for 8-10 minutes or until golden brown on top. Let cool and serve with a nice honey-butter or other flavored butter, jam, or lavender cream.
Nutrition Facts : Calories 91, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.8, Sodium 198.8, Carbohydrate 14.9, Fiber 0.5, Sugar 0.8, Protein 2.7
More about "dairy free lavender lemon scones recipe by tasty"
PROPER TASTY - DAIRY-FREE LAVENDER LEMON SCONES
From facebook.com
Author Proper TastyViews 27K
LEMON LAVENDER SCONES - HOLD THE MOO
From holdthemoo.com
BLUEBERRY SCONES WITH LEMON & LAVENDER - RACHEL STEENLAND
From rachelsteenland.com
GLUTEN-FREE LEMON LAVENDER SCONES - A GIRL DEFLOURED
From agirldefloured.com
GLUTEN-FREE BLUEBERRY LAVENDER SCONES (WITH A LEMON GLAZE!)
From indigoandfern.com
TASTY VEGETARIAN - DAIRY-FREE LAVENDER LEMON SCONES
From facebook.com
DAIRY FREE LEMON BLUEBERRY SCONES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEMON LAVENDER SCONES | EASY & ELEGANT | FORK IN THE …
From forkinthekitchen.com
DAIRY-FREE LAVENDER LEMON SCONES
From lavenderinlavenderhill.co.za
DAIRY-FREE LAVENDER LEMON SCONES RECIPE BY TASTY
From pinterest.de
DAIRY-FREE LAVENDER LEMON SCONES RECIPE BY TASTY
From pinterest.ca
DAIRY-FREE LAVENDER LEMON SCONES RECIPE - KVINNA
LEMON LAVENDER POPPY SEED SCONES | GLUTEN, DAIRY, AND SUGAR-FREE
From pinterest.ca
PROPER TASTY - DAIRY-FREE LAVENDER LEMON SCONES | FACEBOOK
From th-th.facebook.com
GLUTEN-FREE LAVENDER LEMON SCONES L SHERI SILVER
From sherisilver.com
EASY HONEY LEMON LAVENDER SCONES RECIPE - BEEPODS
From beepods.com
DAIRY-FREE LAVENDER LEMON SCONES - YOUTUBE
From youtube.com
LEMON LAVENDER SCONES MADE IN LESS THAN 30 MINUTES - SAVOR
From savorandsavvy.com
5 DAIRY-FREE DESSERTS | RECIPES - TASTY
From tasty.co
PALEO LEMON LAVENDER SCONES - EAT WELL ENJOY LIFE
From eatwellenjoylife.com
10 BEST DAIRY FREE SCONES RECIPES | YUMMLY
From yummly.com
LAVENDER LEMON SCONES RECIPE - LAVENDER CONNECTION
From lavenderconnection.com
PALEO LAVENDER LEMON SCONES — PLENTY AND WELL
From plentyandwell.com
LEMON LAVENDER SCONES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
LEMON SCONES WITH LEMON GLAZE - AMANDA WILENS
From amandawilens.com
LEMON LAVENDER SCONES | LACTOSE FREE RECIPES
From greenvalleylactosefree.com
LIGHT, AIRY AND NOT TOO SWEET: LEMON LAVENDER SCONES
From blue-kitchen.com
LEMON LAVENDER POPPY SEED SCONES | GLUTEN, DAIRY, AND SUGAR-FREE
From essentialmovestowellness.com
VEGAN LEMON AND LAVENDER SCONES - MRS. BARNES
From mrsbarnes.com
QUICK AND EASY LEMON LAVENDER SCONES - WHOLE FOOD BELLIES
From wholefoodbellies.com
LEMON LAVENDER BUTTERMILK SCONES - THE ROSE TABLE
From therosetable.com
LAVENDER LEMON WHITE CHOCOLATE SCONES | COME SIT AT THE TABLE
From comesitatthetable.com
LEMON LAVENDER SCONES - BLOGGHETTI
From blogghetti.com
LEMON LAVENDER COOKIES - SO DELICIOUS DAIRY FREE
From staging.sodeliciousdairyfree.com
LEMON SCONES (WITH DAIRY FREE OPTION) - FEED YOUR FAMILY TONIGHT
From feedyourfamilytonight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love