Dairy Free Mocha Frosting Recipes

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FROSTED MOCHA



Frosted Mocha image

Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP

Provided by MamaShire

Categories     Drinks

Number Of Ingredients 9

1/2 cup brewed coffee
1/2 cup unsweetened almond milk
2 tablespoons collagen
1 1/2 tablespoons cocoa powder or raw cocoa, if possible
1/2 teaspoon Better Stevia or 2 "doonks" of Trim Healthy Mama Stevia
1 teaspoon vanilla
2 pinches Himalayan or sea salt
1/2 teaspoon glucomannan
3 cups ice cubes

Steps:

  • Place coffee, almond milk, collagen, cocoa, stevia, vanilla, and salt in blender and blend on low. Continue blending on low and slowly add in 1/2 teaspoon of glucomannan. Blend for an additional 30 seconds.
  • Stop blender and add in ice cubes and blend until smooth and creamy.
  • This is best enjoyed within a half hour of making.

MOCHA FROSTING - DAIRY FREE



Mocha Frosting - Dairy Free image

Make and share this Mocha Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

1/2 cup dairy-free margarine
2 cups confectioners' sugar
1/2 cup cocoa powder
3 tablespoons instant coffee

Steps:

  • Cream margarine and sugar until fluffy.
  • Add cocoa powder and coffee, beat until thick.

MOCHA FROSTING



Mocha Frosting image

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Provided by Samantha S

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 6

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

Steps:

  • Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  • Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g

MOCHA FROSTING



Mocha Frosting image

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

Steps:

  • For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

More about "dairy free mocha frosting recipes"

14 BEST DAIRY-FREE FROSTING RECIPES - THE SPRUCE EATS
14-best-dairy-free-frosting-recipes-the-spruce-eats image

From thespruceeats.com
  • Vegan Dark Chocolate Frosting. Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good—too good not to make.
  • Dairy-Free Lemon Buttercream Frosting. Buttercream frosting is an American culinary staple, which is not compromised in this dairy-free and vegan recipe.
  • Gluten-Free Coconut Frosting. With just three ingredients, this frosting recipe couldn't be easier to pull together. While the use of an electric mixer or a food processor will certainly speed up the process and make for a fluffier final product, it's also possible to achieve a satisfying result with a simple bowl and whisk.
  • Coffee Frosting. A little bit of espresso goes a long way in this coffee-flavored frosting. Simple to make and so delicious, this is the perfect topping for dairy-free chocolate cakes and cupcakes like this vegan mocha cake.
  • Royal Icing. Royal icing is a simple icing that is typically used for decorating sugar cookies, gingerbread houses, cakes, and cupcakes. Prepared with just a few ingredients, this icing is perfect for everyday treats as well as special occasions.
  • Vegan Chocolate Frosting. This chocolate frosting recipe uses only cocoa powder—not melted chocolate—so it's a little less labor intensive than others. It gets its richness from the soy margarine and some spreadability from the nondairy milk.
  • Marshmallow Fluff. It takes just five common ingredients — and no specialized equipment — to make homemade marshmallow fluff. Though it's tempting enough to eat with a spoon, it also makes a delicious frosting for cakes or cupcakes.
  • Dairy-Free Cream Cheese Frosting. Perfect for carrot cake, this recipe is identical to its conventional counterpart—if not better. Note that this is only possible with a high-quality vegan cream cheese product.
  • Dairy-Free White Frosting. When you're looking for a classic white vanilla frosting, this is it. Although there are only four ingredients—so it's a cinch to whip up—the flavor of this icing is just as satisfying as some of the more complicated recipes we've included here.
  • Peanut Butter Frosting. Peanut butter is a particularly useful addition to dairy-free frostings. Its fatty texture provides a satisfying mouthfeel and body to dairy-free icings that otherwise lack the richness of butter.


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