Dairy Free Mocha Frosting Recipes

FROSTED MOCHA

Frosted Mocha image

Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP

Provided by MamaShire

Categories Drinks

Number Of Ingredients 9

Ingredients

1/2 cup brewed coffee
1/2 cup unsweetened almond milk
2 tablespoons collagen
1 1/2 tablespoons cocoa powder or raw cocoa, if possible
1/2 teaspoon Better Stevia or 2 "doonks" of Trim Healthy Mama Stevia
1 teaspoon vanilla
2 pinches Himalayan or sea salt
1/2 teaspoon glucomannan
3 cups ice cubes

Steps:

Place coffee, almond milk, collagen, cocoa, stevia, vanilla, and salt in blender and blend on low. Continue blending on low and slowly add in 1/2 teaspoon of glucomannan. Blend for an additional 30 seconds.
Stop blender and add in ice cubes and blend until smooth and creamy.
This is best enjoyed within a half hour of making.

MOCHA FROSTING - DAIRY FREE

Mocha Frosting - Dairy Free image

Make and share this Mocha Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1/2 cup dairy-free margarine
2 cups confectioners' sugar
1/2 cup cocoa powder
3 tablespoons instant coffee

Steps:

Cream margarine and sugar until fluffy.
Add cocoa powder and coffee, beat until thick.

MOCHA FROSTING

Mocha Frosting image

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Provided by Samantha S

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

Steps:

Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g

MOCHA FROSTING

Mocha Frosting image

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

Steps:

For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

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