Dairy Free Naan Bread Recipes

DAIRY FREE NAAN BREAD

Dairy Free Naan Bread image

Make and share this Dairy Free Naan Bread recipe from Food.com.

Provided by AmyMatera

Categories Breads

Time 12m

Yield 4 Naan Breads, 4 serving(s)

Number Of Ingredients 8

Ingredients

250 g plain flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
120 ml soya milk
2 teaspoons vegetable oil
1 garlic clove
1 teaspoon dairy-free butter

Steps:

Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.

Nutrition Facts : Calories 338.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.5, Sodium 361.3, Carbohydrate 64, Fiber 2.3, Sugar 3.5, Protein 9.1

SUPER EASY NAAN BREAD

Super Easy Naan Bread image

My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!

Provided by girlwiththepapersmi

Categories Breads

Time 55m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon salt
3 cups flour, plus a few tbsp for workspace

Steps:

Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
This recipe yields a very soft, chewey naan. Just the way I like it!

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