Dairy Free Vanilla Bean Brownies Recipes

DAIRY-FREE VANILLA BROWNIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
• Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
• Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

DAIRY-FREE VANILLA BEAN BROWNIES

Steps:

• Heat oven to 325°F and arrange rack in the bottom third. Grease an 8-inch square baking pan and set aside. Combine sugar, oil, and chocolate in a small saucepan over medium-low heat. Stir frequently until melted and smooth. Pour into a medium bowl and let cool slightly.
• Using a paring knife, cut vanilla bean in half vertically, then using the back of the knife, scrape all the seeds out of the bean. Add the vanilla bean seeds to the chocolate mixture as well as the eggs, and whisk to combine. Sift the cocoa powder, flour, and salt over the chocolate mixture, then stir with a wooden spoon until thick, shiny, and no flour remains. The batter will be very thick.
• Spread the batter evenly into the pan and bake until a toothpick inserted into the center comes out slightly moist, about 30 minutes. Let cool completely, then cut into squares and serve.

VANILLA BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
• Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.