Dairy Free Watermelon Sherbet Recipes
WATERMELON SHERBET
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
Provided by TerryWilson
Categories Desserts Frozen Dessert Recipes
Time 4h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
- Blend the mixture in a blender until smooth; return to the bowl.
- Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
- Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 32.1 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 62.5 mg, Sugar 29.9 g
DAIRY-FREE WATERMELON SHERBET
Turn sweet, juicy watermelon into a refreshing dairy-free sherbet.
Provided by Renee Pottle
Categories Dessert
Time 8h20m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine coconut milk and sugar in a medium saucepan. Stir over medium heat until sugar dissolves.
- Cover and refrigerate until chilled; at least 1 hour or overnight.
- Puree watermelon flesh in a blender.
- Measure 6 cups of puree.
- Combine puree, coconut milk mixture, and lemon juice.
- For best results, chill mixture overnight. However, this step may be skipped if desired.
- Stir well. Add mixture to a 2 quart ice cream maker and freeze, following manufacturers instructions.
- Note: Mixture may divided into two batches if necessary, i.e. if your ice cream maker only makes 1-1½ quarts.
- Spoon into an air tight container and store in the freezer. Allow to slightly thaw before serving, 15 min-1/2 hour.
WATERMELON SHERBET
Make and share this Watermelon Sherbet recipe from Food.com.
Provided by Jamie Lynne
Categories Frozen Desserts
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds.
- Puree three quarters of the flesh in a food processor, but mash the last quarter on a plate, this will give the sherbet more texture.
- Stir the sugar with the lemon juice and 1/2 cup of cold water in a saucepan over very low heat until the sugar dissolves and syrup clears.
- Mix all the watermelon and the syrup in a large bowl and transfer to a freezer container.
- Freeze for 1 to 1 1/2 hours, until the edges begin to set. Beat the mixture, return to the freezer for another hour.
- When the hour is up, whisk the egg whites to soft peaks. Beat the ice mixture again and fold in egg whites. Return to the freezer for another hour, then beat once more and freeze firm.
- Transfer the sherbet from the freezer to the fridge for 20-30 minutes before it is to be served.
Nutrition Facts : Calories 187.6, Fat 0.3, Sodium 20.4, Carbohydrate 46.8, Fiber 0.7, Sugar 44.1, Protein 2.3
More about "dairy free watermelon sherbet recipes"
EASY WATERMELON ICE CREAM | NO-CHURN, CREAMY, DAIRY FREE!
From nutritioninthekitch.com
4.6/5 (47)Category DessertsServings 4Total Time 3 hrs 30 mins
- For Option 1: Soak cashews in hot water for 10 minutes then drain and add to a high-speed blender. Blend all ingredients except for the watermelon in the blender until smooth and no cashew chunks remain. Add in the watermelon and blend again until smooth (color will be light pink).
- For Option 2: Blend all ingredients in a high speed blender until smooth (color will be more orange/dark pink).
WATERMELON SORBET (NO ADDED SUGAR) | NUTRITION REFINED
From nutritionrefined.com
Estimated Reading Time 7 mins
- Blend. Add the frozen watermelon and bananas into a high-speed blender (or a food processor) and blend until smooth. If using a blender, use the tamper to push the ingredients down into the blade. If using a food processor, pulse to first chop the fruit and then puree until smooth, scraping down the sides as necessary. If the motor seems to be struggling, stop and pause for a moment to let the bananas thaw slightly. Don't add any liquid, if possible.
- Serve. Divide the sorbet into serving bowls and serve immediately. You can also transfer the sorbet into an airtight container and freeze for 1-2 hours (not longer!) for a firmer, more scoopable consistency.
- Store. Leftovers keeps well in an airtight container in the freezer for 1-2 weeks. The sorbet will freeze rock solid. Blend again to achieve sorbet consistency.
WATERMELON SHERBET RECIPE | EATINGWELL
From eatingwell.com
- Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours.
WATERMELON SHERBET (DAIRY-FREE & SUGAR-FREE) | GAPS DIET ...
From gapsdietjourney.com
Estimated Reading Time 3 mins
WATERMELON SORBET (NO ICE CREAM MAKER NEEDED!) - DETOXINISTA
From detoxinista.com
Estimated Reading Time 4 mins
- In the bowl of a large food processor fitted with an "S" blade, add in the frozen watermelon and lime juice. Process briefly to break down the watermelon; it should look like shaved ice in the bowl.
- Add maple syrup to taste, starting with just 1 tablespoon, and process again. Taste the watermelon mixture and if you want it to be sweeter, add another tablespoon. Process again.
- To help make the watermelon sorbet scoopable, you may need to add some water to help it blend into a smoother consistency. Start with 1 tablespoon of water, process, and then add another tablespoon (or more) if needed, until the watermelon sorbet looks smooth enough to serve.
- This frozen dessert has a great texture right away, so I like to serve it while it's soft an scoop-able. If you want to make it in advance you can transfer this mixture to a pan and freeze it for 1 to 2 hours. If you freeze it longer than that, it will become very hard and difficult to scoop, so keep that in mind.
SUGAR FREE WATERMELON SORBET - THE SUGAR FREE DIVA
From thesugarfreediva.com
Estimated Reading Time 8 mins
- Use a food processor or blender to make this recipe. Also, you will need a freezer container for homemade ice cream that will also fit nicely in your freezer.
- Puree the watermelon in your food processor or blender for one minute.Then add the remaining ingredients and continue processing until fully pureed.
- Transfer the mixture to your freezer container and freeze for an hour and a half. Remove the container from the freezer and mix around the sorbet to break up any chunks. Then place it back into the freezer and freeze until firm. Allow the sorbet to sit at room temperature for 10-15 minutes before serving to help allow it become smooth for serving. Store this in an airtight container to help prevent crystallization.
HEALTHY WATERMELON SORBET | NO CHURN (VEGAN, GLUTEN-FREE ...
From veggiekinsblog.com
Estimated Reading Time 3 mins
- In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should achieve a smooth texture, no chunks (refer to video coming soon for reference!).
WATERMELON SHERBET WITH A BONUS MILKSHAKE RECIPE
From glutenfreeeasily.com
Estimated Reading Time 4 mins
WATERMELON GELATO WITH 2 INGREDIENTS (VEGAN, DAIRY FREE ...
From dreenaburton.com
- Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree.
- Puree until smooth, stopping to scrape down food processor once or twice. Taste, and if you’d like it a little sweeter, add the sweetener to taste. Serve, or transfer to the freezer for an hour or more for a firmer set gelato.
EASY WATERMELON ICE CREAM (PALEO, VEGAN) - OH, THE THINGS ...
From thethingswellmake.com
- Add the watermelon chunks to a food processor with half of the coconut milk. Process the mixture until smooth, adding in the rest of the coconut milk, as needed, to help the process go more smoothly, and to make a creamier watermelon ice cream.
- Scoop the watermelon ice cream into bowls for serving immediately. If you want to make a more solid ice cream, store in the freezer for more time, as needed.
15 REFRESHING SORBET RECIPES FOR SUMMER - THE SPRUCE EATS
From thespruceeats.com
- Sugar-Free Orange Sorbet. Enjoy everything you love about a creamsicle without the dairy in this surprisingly luscious orange sorbet. Coconut milk adds a mildly nutty flavor to the delicious summertime treat, but you could also substitute another dairy-free milk, such as unsweetened almond milk or cashew milk.
- Easy Lemon Sorbet. A bright-tasting lemon sorbet is a warm-weather classic. This recipe includes lots of lemon zest and juice for an intensely citrusy treat.
- Strawberry Basil Sorbet. Garden-fresh strawberry basil sorbet is a delicious way to make the most of seasonal summer ingredients. The herbs pair beautifully with the sweet berries.
- Watermelon Sorbet. Nothing says summer quite like the refreshing, juicy burst of watermelon. Here, it infuses a simple, four-ingredient fruit sorbet with plenty of wonderful flavor.
- Dragon Fruit Frozen Sorbet. The tropical and sweet dragon fruit is the star ingredient in this stunning sorbet that makes a fabulous end to any Thai or Mexican-themed summer meal.
- Vegan Chocolate Sorbet. Eating vegan, but still craving the creamy texture and rich flavor of traditional ice cream? Make this vegan chocolate sorbet, which omits dairy ingredients, is low in calories, and can be made without an ice cream maker.
- Matcha Green Tea Sorbet. Millennial gatherings call for desserts that are trendy and health-conscious. Your squad will cheer for this cooling green sorbet made with the healthy goodness of Japanese matcha tea powder.
- Peach Sorbet. Fresh peach sorbet makes awesome use of the ripe summer fruit. Serve this pretty treat topped with almond cookies for an elegant ending to summer dinners, or in bowls or cones as a kid-friendly treat.
- Grape Sorbet. Kids and adults alike will gobble up this grape sorbet that's so simple to make. Use seedless green grapes or red grapes for this three-ingredient recipe, which comes together quickly in your food processor or blender and is finished in an ice cream maker.
- Fig Sorbet. Fresh figs, sugar, and a little lemon juice are all you need to make an elegant summer fig sorbet that makes a perfect dessert at dinner parties.
WATERMELON COCONUT SHERBET - WHOLE NATURAL LIFE
From wholenaturallife.com
- Blend watermelon, coconut milk, honey, vanilla, and salt in your blender until smooth. Since watermelon sweetness varies wildly, I recommend tasting the mixture at this point to make sure it's to your liking. If necessary, add more honey and/or salt.
- Pour mixture into your ice cream maker and process until the sherbet reaches your preferred consistency. Enjoy right away, or put in the freezer for a few hours to allow the sherbet to firm up.
- Store any leftovers in a wide, shallow container to simplify future defrosting. By the next day, your watermelon sherbet will have become very hard in the freezer. Just be sure to plan ahead when you want to eat it—depending on the temperature of your home and your freezer, it will probably need approximately 15 minutes or more to thaw on the counter before it can be easily served.
WATERMELON SORBET • SORBET RECIPE AND VIDEO • TWO PURPLE FIGS
From twopurplefigs.com
5/5
DAIRY-FREE WATERMELON SHERBET | RECIPE | DAIRY FREE ...
From pinterest.co.uk
VEGAN LIME SHERBET | CUTER THAN GLUTEN
From cuterthangluten.com
MAPLE WATERMELON SHERBET RECIPES
From tfrecipes.com
RAW FOOD - REAL FOOD DAIRY-FREE WATERMELON SHERBET - LOW ...
From diabeteslistrecipe.blogspot.com
REAL FOOD, DAIRY-FREE WATERMELON SHERBET | REAL FOOD ...
From pinterest.com
RAW FOOD - REAL FOOD DAIRY-FREE WATERMELON SHERBET - LOW ...
From healthyrecipeswgroundturkey.blogspot.com
NON CHURN SHERBET RECIPES
From tfrecipes.com
ORANGE CREAMSICLE ICE CREAM RECIPE: THIS DAIRY-FREE ...
From 30seconds.com
DAIRY FREE RECIPES - DAIRY-FREE WATERMELON SHERBET - LOW ...
From paleosrecipeguide.blogspot.com
DAIRY-FREE RECIPES - SERIOUS EATS
From seriouseats.com
WATERMELON SHERBET RECIPES BEST RECIPES AND RELATED RECIPES
From yakcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love