Dairy Fruit Dip Recipes

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DAIRY DELICIOUS DIP



Dairy Delicious Dip image

Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After working up an appetite playing party games, the kids enjoyed this dip. I enjoyed its ease of preparation. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1/4 cup packed brown sugar
1 to 2 tablespoons maple syrup

Steps:

  • In a small bowl, combine cream cheese, sour cream, sugars and syrup to taste; beat until smooth. Chill. Serve with fresh fruit.

Nutrition Facts :

UNBELIEVABLY GOOD FRUIT DIP



Unbelievably Good Fruit Dip image

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Provided by LETSGGGO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 3h5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon fresh lemon juice

Steps:

  • In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g

DAIRY FRUIT DIP



Dairy Fruit Dip image

Make and share this Dairy Fruit Dip recipe from Food.com.

Provided by MizzNezz

Categories     Kid Friendly

Time 5m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup
1/2 teaspoon vanilla

Steps:

  • Mix all ingredients.
  • Beat until smooth.
  • Chill.

Nutrition Facts : Calories 748.4, Fat 51.6, SaturatedFat 32.4, Cholesterol 150, Sodium 377.9, Carbohydrate 64.1, Sugar 57.8, Protein 10.4

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