Dairy Queen Frozen Custard Recipes

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DAIRY QUEEN ICE CREAM COPYCAT



Dairy Queen Ice Cream Copycat image

Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.

Provided by Claire312

Categories     Frozen Desserts

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

2 envelopes knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Steps:

  • Soak Knox gelatine in cold water.
  • Heat milk, but do not boil.
  • Remove from heat, and add gelatine, sugar, vanilla extract and salt.
  • Cool and add cream.
  • Chill 5 to 6 hours.
  • Pour into a 4 to 6-quart ice cream freezer can.
  • Process as per manufacturer's instructions.

DAIRY QUEEN FROZEN CUSTARD /FOR ICE CREAM MAKER



Dairy Queen Frozen Custard /for ice cream maker image

Found the perfect recipe for your ice cream maker. This recipe is from Wives with Knives. I have not tried it yet , but any recipe I have tried from this site is great.

Provided by Pat Duran @kitchenChatter

Categories     Ice Cream & Ices

Number Of Ingredients 7

2 small knox gelatin (2 envelopes)
1/2 cup(s) cold water
4 cup(s) whole milk
2 cup(s) sugar
2 teaspoon(s) pure vanilla extract
1/2 teaspoon(s) salt
3 cup(s) cream, cold

Steps:

  • Sprinkle gelatin over the cold water. Heat milk in a saucepan but do not boil. Remove from heat and add the gelatin, sugar, vanilla and salt. Stir to blend; cool and then add the cream.
  • Chill mixture 5-8 hours. Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions. Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!

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