NANA'S FASTNACHTS
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Provided by Sandy
Categories Bread Yeast Bread Recipes
Yield 60
Number Of Ingredients 11
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, proof the yeast by adding the warm water to the yeast. Let stand 10 minutes.
- In a large bowl mix together the teaspoon of sugar and 3 cups of the flour. Stir in milk until smooth. Add proofed yeast and mix well. Cover and let rise until doubled in size.
- Stir in beaten eggs, melted butter or margarine, one cup of sugar, salt, and enough of the remaining flour to make a stiff dough. Cover and let rise for a second time until doubled.
- Punch down dough and divide into 2 portions. On a lightly floured surface, roll out dough to 1/2 inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a sharp knife in the middle of each doughnut. Cover and let rise a third time until doubled in size.
- Deep fat fry in oil or lard for 3 to 4 minutes on each side until lightly browned. Rotate to ensure even cooking. Drain on brown paper bags. Toss in confectioners sugar while still warm.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 15 g, Cholesterol 10 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 74.1 mg, Sugar 3.8 g
FASTNACHT KUCHEN
Fastnacht is a yeast-raised potato pastry that's deep-fried like a doughnut. Fasnachts were originally made and served on Shrove Tuesday to use up the fat that was forbidden during Lent
Provided by kzbhansen
Categories Yeast Breads
Time 3h15m
Yield 5-6 dozen
Number Of Ingredients 11
Steps:
- Combine the hot mashed potatoes, 1 cup of the sugar, the yeast, warm water or potato water, and 1 cup of the flour.
- Beat until smooth and let rise until dough is light and full of bubbles about an half an hour.
- Stir the mixture down and add the remaining 1 cup sugar, the warm water or scalded and cooled milk, melted butter, eggs, salt, and the remaining 6 cups flour.
- Beat together, add more flour if necessary to make a firm dough.
- Brush with butter, cover, and let rise until doubled. Punch the dough down and turn out onto a floured board. Knead lightly.
- Roll out and cut with a doughnut cutter, or cut with a knife into the traditional diamond shapes. Let sit for about 20 minutes.
- Fry in Oil at 375 degrees until browned. Roll in powdered sugar when done.
- If desired, the dough may be kept in the refrigerator for several days to be used as needed.
Nutrition Facts : Calories 1275, Fat 32.6, SaturatedFat 18.8, Cholesterol 200.9, Sodium 836.4, Carbohydrate 221.8, Fiber 5.7, Sugar 81.3, Protein 23.6
FASTNACHT KUECHELES RECIPE
Provided by á-1569
Number Of Ingredients 7
Steps:
- - in large bowl, mix 1 1/2 cups flour, yeast, salt and sugar - heat milk and shortening in a saucepan until it is just lukewarm. It isn't necessary for the shortening to melt - add to dry ingredients in bowl, beat 2 min. at med. speed - add egg and 1/2 cup or more add'l flour to make thick batter. Beat at high speed for 2 min. Stir in more flour to make a soft dough, kneading lightly. Let rise for 1 hour - place dough on board and knead lightly. Roll out to 1/4 to 1/2 " thickness - cut into squares. Let stand while oil heats to 375. - pull on outside edges so dough is thinner in center. Place in oil, one at at time. Brown one side, flip and then brown other
FASTNACHT KUECKELES (FAST NIGHT CAKES)
I believe these are a Jewish recipe made before a fast. They all have to be eaten the same night they are made. Fried dough covered in cinnamon-sugar, similar to doughnuts without the whole. My family always made them the night we made cider. Fresh cider and fastnachts is an amazing treat.
Provided by Isabeau
Categories Dessert
Time 1h36m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl stir together 2 1/4 c flour, yeast, salt, and sugar.
- Heat milk and shortening until lukewarm.
- Add milk/shortening to dry ingredients.
- Beat 2 minutes on medium speed.
- Add egg and 3/4 c flour.
- Beat on high speed 2 minutes.
- Stir in 2-3 c flour to make soft dough, knead, cover, let rise till double,
- knead, roll out ¼ inch thick.
- Cut into squares,.
- let stand covered a few minutes while heating oil to 375 (medium high).
- Pull on inside of square to make dough thinner in center.
- Fry few at a time, brown on one side, then the other.
- Drain on paper towels
- Put a few at a time in a container with cinnamon-sugar, shake to coat.
- Eat while warm and don't leave any for tomorrow!
Nutrition Facts : Calories 157.6, Fat 4.6, SaturatedFat 1.5, Cholesterol 12.4, Sodium 89.1, Carbohydrate 24.6, Fiber 0.9, Sugar 3.2, Protein 4.2
More about "fastnacht kuecheles recipes"
GERMAN FASTNACHT DEEP-FRIED DOUGHNUTS RECIPE
From thespruceeats.com
GERMAN FASTNACHTS RECIPE - MAKE DELICIOUS DEEP …
From homemade-dessert-recipes.com
FASNACHT (DOUGHNUT) - WIKIPEDIA
From en.wikipedia.org
SUPER EASY FASNACHTS BALLS - STONEGABLE
From stonegableblog.com
AMISH FASNACHTS - TRADITIONAL AND DELICIOUS
From amish365.com
FASTNACHT KUECHELES - RECIPE | COOKS.COM
From cooks.com
4.5/5 (2)
FASTNACHTS KüECHLE - OLD LINE PLATE
From oldlineplate.com
Estimated Reading Time 4 mins
MY FAMILY’S TRADITIONAL FASNACHT KUECHLE RECIPE - EVE OF …
From eveofreduction.com
Estimated Reading Time 3 mins
FASNACHTSKüCHLEIN RECIPE - SWITZERLAND - ABOUT
From about.ch
PENNSYLVANIA DUTCH FASNACHT DOUGHNUTS - BEYOND THE BUTTER
From beyondthebutter.com
NEARLY NIGHT (FASTNACHT KUECHELES…RECIPE AND LORE)
From urbansimplicity.net
20 RECIPES FOR PANCAKE TUESDAY - FASTNACHT - MARDI GRAS
From thatrecipe.com
FASTNACHTS KüCHLEIN | RECIPE
From kosher.com
RECIPE – FROM ALSACE & BAVARIA TO BUFFALO - BAREFOOT AND UPSIDE …
From krg.barefootandupsidedown.com
FASTNACHTS – PENNSYLVANIA DUTCH AT-HOME COMPANION
From padutchcompanion.com
FASTNACHTS RECIPE - KITCHENKETTLE.COM
From kitchenkettle.com
FASTNACHT KUECHLES #JUSTAPINCHRECIPES | FASTNACHTS RECIPE, DESSERT ...
From pinterest.com.au
FASTNACHT KUECHELES - URBAN SIMPLICITY
From urbansimplicity.com
FASTNACHTS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
ALICE’S FASTNACHT KUECELES - FANCY TITLE HERE
From swampcrone.net
GERMAN RECIPE: FASNETSKüCHLE FOR FASCHING - STUTTGARTCITIZEN.COM
From stuttgartcitizen.com
NEARLY NIGHT (FASTNACHT KUECHELES...RECIPE AND LORE)
From urbansimplicity.com
FASNACHTS - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
FASTNACHT KUECHLES | RECIPE | FASTNACHTS RECIPE, DESSERT OPTIONS ...
From pinterest.co.uk
FASTNACHT KUECHELES – FROM ALSACE & BAVARIA TO BUFFALO
From pinterest.com
MORE FASTNACHT RECIPES – THE MORNING CALL
From mcall.com
ENJOY OUR SHROVE TUESDAY RECIPES – ST. PETER'S BY-THE-SEA
From saintpetersbythesea.org
FASTNACHT KUECHLES | RECIPE | FASTNACHTS RECIPE, DESSERT OPTIONS ...
From pinterest.com
FASTNACHT KUECHELES - RECIPE | COOKS.COM
From cooks.com
FASTNACHTS - VERNALISA'S RECIPE BOARD
From tapatalk.com
TIME TO MAKE THE FASNACHTS - BAKING A MOMENT
From bakingamoment.com
FASTNACHTS - KELLY BE WELL
From kellybewell.com
MY VERSION OF A PA DUTCH FAVORITE: BAKED MINI FASTNACHT …
From alyshathekitchenologist.com
FASNACHT RECIPE - CAKE BAKING
From cakebaking.net
AIR FRYER FASTNACHTS - A GRANDE LIFE
From agrandelife.net
FASTNACHT KUECHELES | LATEST HEADLINES | BUFFALONEWS.COM
From buffalonews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love