Dakota Als Salisbury Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALISBURY STEAK RECIPE



Salisbury Steak Recipe image

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Provided by Steve Gordon

Categories     Main Dish

Time 55m

Number Of Ingredients 12

1 pound of Ground Round Beef
1/2 teaspoon of Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of dry Bread Crumbs
2 Tablespoons of Butter
1 large Onion, sliced
2 Tablespoons of Flour
2 cups of Water
2 teaspoons of Beef Bouillon Granules

Steps:

  • In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
  • Shape into 4 equal sized patties.
  • Heat a skillet over medium heat for about a minute, and then add Butter.
  • Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
  • Add the sliced Onion into the skillet, right on top of the browned bits.
  • Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
  • Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
  • Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
  • Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
  • Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
  • Enjoy!

TRADITIONAL SALISBURY STEAK



Traditional Salisbury Steak image

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
3 tablespoons all-purpose flour, divided
2 teaspoons olive oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

SALISBURY STEAKS



Salisbury Steaks image

This is one of the best Salisbury Steak recipes I've ever had. It has just enough Zing to tantalize your tastebuds. I always double the sauce part of the recipe so there is plenty of gravy to go around, but you can decide for yourself. Sliced onions can be added on top of the steaks while simmering in the gravy. Serve over rice or mashed potatoes. These also freeze well.

Provided by luvmybge

Categories     Meat

Time 50m

Yield 6 Steaks, 5-6 serving(s)

Number Of Ingredients 10

1 can cream of mushroom soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 tablespoon prepared horseradish
1 egg, beaten
1/4 cup breadcrumbs
1/4 cup fresh onion, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef

Steps:

  • IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
  • IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
  • Form into 6 patties.
  • Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
  • Mix remaining soup mixture with 1/2 cup of water.
  • Add to pan.
  • Cover and simmer 10-15 minutes or until beef is fully cooked.

Nutrition Facts : Calories 388.8, Fat 25.4, SaturatedFat 9.2, Cholesterol 134.8, Sodium 834.8, Carbohydrate 9.9, Fiber 0.6, Sugar 2.2, Protein 28.5

More about "dakota als salisbury steak recipes"

SALISBURY STEAK RECIPES | ALLRECIPES
salisbury-steak-recipes-allrecipes image
Hamburger Steak with Onions and Gravy. Rating: 4.5 stars. 4089. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up …
From allrecipes.com


SIMPLE SALISBURY STEAK - ADD SALT & SERVE
2019-06-25 Instructions. In a large bowl, mix the beef, bread crumbs, onion, egg, and water; shape into 4 patties, each about ½ inch thick. In a large skillet, heat oil and add patties. Cook 5 minutes and turn over. Cook 5 more minutes until browned on both sides. Drain off any fat. Add gravy and bring to a boil. Reduce heat to low.
From addsaltandserve.com


SALISBURY STEAK WITH MUSHROOM GRAVY - RECIPETIN EATS
2018-01-10 Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden. Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly. Gradually add in beef broth, stirring as you go. Once mostly lump …
From recipetineats.com


10 BEST SALISBURY STEAK WITH ROUND STEAK RECIPES | YUMMLY
2022-05-08 mushrooms, onion soup mix, chicken broth, steak seasoning, round steaks and 3 more Savory Slow Cooker Round Steak Simple Nourished Living round steak, low sodium beef broth, paprika, flour, water, flour and 5 more
From yummly.com


SALISBURY STEAK FROM THE ANCESTRAL TABLE - CIVILIZED CAVEMAN
Preheat the oven to 350°F. Combine the ground beef, egg, almond meal, salt, mustard, onion powder, baking soda, cream of tartar, and 1/2 tsp. of the pepper in a mixing bowl. Mix with your hands until everything is well combined; be careful not to over mix. Form the meat into 4 steak-shaped patties and place on a baking sheet.
From civilizedcaveman.com


SALISBURY STEAK RECIPE | KITCHN
2019-10-11 Brown the patties, then cook the onions and mushrooms. Salisbury steak is a one-pan endeavor, so the order in which you cook the beef, onions, and mushrooms matters. Brown the beef patties first and remove them to a plate, then sauté the onions and mushrooms in the fat and fond from the beef. Gently braise the patties and vegetables in beef broth.
From thekitchn.com


SALISBURY STEAK WITH VIDEO ⋆ REAL HOUSEMOMS
2018-11-26 In a large bowl combine the ground beef, bread crumbs, diced onions, Worcestershire sauce, salt, and pepper. Thoroughly mix ingredients together. Form beef mixture into oval patties weighing approximately 6 ounces each. Heat a large skillet over medium-high heat and add olive oil.
From realhousemoms.com


DAKOTA AL'S SALISBURY STEAK RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


ULTIMATE SALISBURY STEAK - THE KITCHEN WHISPERER
2020-04-23 Set aside. In a medium non-stick skillet over medium heat or if using a stainless steel pan add 1 tablespoon oil. Remove the Salisbury Steak patties from the fridge and cook up 2-3 Salisbury Steak patties at a time (do not crowd the pan). Cook for 5-7 minutes per side or until each side is browned.
From thekitchenwhisperer.net


HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
2020-07-16 Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water.
From allrecipes.com


SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
2015-12-02 Instructions. Step 1. Season the beef with salt and pepper. Thoroughly mix the beef, bread crumbs, onion, egg and water in a bowl and shape firmly into 4 (1/2-inch thick) oval patties. Step 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides (to prevent sticking ...
From campbells.com


POOR MAN'S SALISBURY STEAK - I AM HOMESTEADER
2019-06-13 Gravy. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, about 3-5 minutes. In a small bowl, combine the beef broth and the corn starch. Mix well. Add the beef broth mixture and Worcestershire sauce to the onions and stir as the mixture comes to a low boil.
From iamhomesteader.com


EASY SALISBURY STEAK - THE DIARY OF A REAL HOUSEWIFE
2020-02-13 Step one: Get started by adding all ingredients for the patties into a large mixing bowl. Mix together well with hand and form 4 patties. Place in a warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside. Step two: Now add your oil to the warm pan.
From thediaryofarealhousewife.com


EASY SALISBURY STEAK - DINNER, THEN DESSERT
2018-01-15 Form them into four patties and add the patties to a heavy skillet. Cook the patties on medium-high heat until browned on both sides, 4-5 minutes per side. Add the butter to the pan and add the rest of the salt and pepper to the onions and mushrooms. Cook for 4-5 minutes, stir, then cook an additional 4-5 minutes.
From dinnerthendessert.com


SALISBURY STEAK RECIPE - THE ANTHONY KITCHEN
2018-04-14 Add 1 tablespoon of oil to a sauté pan over medium-low heat. Add the minced onion, and saute about 4-5 minutes, stirring often, or until translucent. Add the garlic and sauté 1 minute more. Remove the heat, set aside and allow to cool. Add the breadcrumbs and milk to a large mixing bowl, and stir to combine.
From theanthonykitchen.com


SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
2015-09-23 Place the ground beef into a large bowl. Next crack open the egg, and it into the bowl. Sprinkle in the bread crumbs and seasonings, then the worcestershire sauce. Use your hand ( or kitchen utensil) to mix all of the ingredients, then form 4 patties. Head over to the stovetop, and place a large skillet on the stovetop.
From iheartrecipes.com


SALISBURY STEAK - A FAMILY FEAST®
2022-02-28 Steak Ingredients. 1 ½ tablespoons unsalted butter. 1 ½ tablespoons extra virgin olive oil. ¾ cup yellow onion, diced small. ¼ cup heavy cream. 3 tablespoons low sodium beef stock or home made (purchase one quart – you will use more in the sauce). 1 ½ teaspoons Worcestershire sauce. 1 ½ teaspoons fresh thyme chopped, or half that of dried. ½ teaspoon …
From afamilyfeast.com


BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY - DELISH
2019-11-21 Sear both sides of the patties until a crust forms, about 5 minutes per side. Transfer to a plate. Make gravy: Wipe out skillet and add butter. …
From delish.com


HOMEMADE SALISBURY STEAK WITH ONION GRAVY - 101 COOKING FOR TWO
2021-12-11 Set aside in a bowl. In a large mixing bowl, combine 1 pound of ground beef with ⅓ cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder. Divide the hamburger mixture into 3-4 equal portions.
From 101cookingfortwo.com


30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
Add in the garlic and mushrooms and cook until browned. Toss in some butter and then sprinkle in the flour and cook until the mixture is thick, about 1 minute. Gradually whisk in the beef broth until the gravy is thick and creamy. Season with the Worcestershire sauce and salt and pepper. At this point you’ll add the steaks back into the pan ...
From iwashyoudry.com


DAKOTA AL'S SALISBURY STEAK | RECIPE IN 2021 | SALISBURY STEAK, SWISS ...
Jun 21, 2021 - Dakota Al's Salisbury Steak Recipe - Food Recipes - ChampsDiet.com
From pinterest.com


BEST OLD-FASHIONED SALISBURY STEAKS - WILDFLOUR'S COTTAGE KITCHEN
2016-01-18 Instructions. In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg. Shape into six 6 1/2" x 4 1/2" oval patties, 1/2" thick. Place on cookie sheet as you go. Sprinkle tops with a little extra pepper.
From wildflourskitchen.com


SALISBURY STEAK WITH MUSHROOM GRAVY - CAFE DELITES
2020-12-15 Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the meat from the pan. Place on a plate and cover with foil. Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper. Cook for 3-5 minutes or until vegetables have softened.
From cafedelites.com


THE BEST SALISBURY STEAK YOU WILL EVER EAT (RECIPE INCLUDED
Special thanks to Sis & her hubby for bringing this to me & for giving me the recipe which I am sharing with all of you my friends.
From youtube.com


SALISBURY STEAK {30 MIN MEAL!} - SPEND WITH PENNIES
2018-09-24 Cook over medium heat about 5 minutes ensuring onions don’t brown. Add mushrooms and cook until all liquid is absorbed. In a bowl combine beef, ¼ cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties. In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water.
From spendwithpennies.com


HOMEMADE SALISBURY STEAK - THE SEASONED MOM
2020-10-12 Melt remaining 3 tablespoons of butter in the skillet over medium-high heat. Add onion and cook until softened, about 5-7 minutes. Add mushrooms and ½ teaspoon salt and cook for about 5 more minutes. Stir in tomato paste and flour; cook for 2 minutes. Gradually pour in the broth and wine, stir constantly.
From theseasonedmom.com


SALISBURY STEAK - DANDY DON’S LSU SPORTING NEWS
1996-12-17 In a large bowl, mix the ground beef with the onion, two tablespoons of the condensed French onion soup, the bread crumbs, the egg, the salt and pepper and the garlic powder. Form into six oval patties. In a heavy pan, heat two tablespoons butter and two tablespoon olive oil. Dredge the meat patties in flour and brown them well.
From dandydon.com


EASY SALISBURY STEAK RECIPE (30 MINUTES) - THE FOOD CHARLATAN
2020-04-20 Instructions. Start by chopping the onion and mushrooms. Chop the onion, then take about 1/4 cup of it and finely chop. Add the 1/4 cup to a large bowl. Set the rest aside for the gravy. Finely chop one cup of mushrooms and add to the large bowl. Slice about 2 and 1/2 cups mushrooms and set aside to use for the gravy.
From thefoodcharlatan.com


HOMEMADE SALISBURY STEAKS RECIPE - AMANDA'S COOKIN' - GROUND …
2020-01-17 In a large bowl, mix together ground beef, egg white, onion, cracker crumbs, milk, salt and pepper. Use your hands to be sure everything is mixed evenly. Form 10 oval shaped patties from the meat mixture. Brown both sides of patties on the grill, just enough to get those fabulous grill marks on both sides.
From amandascookin.com


RECIPE: SALISBURY STEAK TV DINNER | CBC LIFE
2019-02-25 Bake at 375F for 45 minutes flipping and brushing with more oil half way through. While steaks cook, prepare your gravy. Return pan of mushrooms to medium heat and add 1 tbsp of butter and 2 tbsp ...
From cbc.ca


SALISBURY STEAK | THE DOMESTIC MAN
2012-02-28 2 tsp potato or arrowroot starch. Preheat your oven to 350 degrees. Combine the ground beef, egg, almond meal, salt, half of the pepper, mustard, and onion powder in a mixing bowl. Mix everything together with your hands until everything is nice and blended, being careful not to over-mix.
From thedomesticman.com


SALISBURY STEAK – MADE WITH BEEF, BISON, CHICKEN OR TURKEY!
2020-03-01 Lightly coat the Salisbury steaks in the flour, then carefully lower them into the hot oil using a spatula. Cook the steaks for 4-5 minutes per side, until browned and crispy, and cooked through the middle. Internal temperatures: beef and bison 160 degrees F. Chicken and turkey 165 degrees F.
From boulderlocavore.com


HOMEMADE SALISBURY STEAK RECIPE | BERLY'S KITCHEN
2021-08-16 Salisbury Steaks. In a large bowl, combine the ground beef, egg, breadcrumbs, onion, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Form the mixture into 4 equal sized, oval shaped patties. Heat the cooking oil in a large pan over medium heat. Cook the patties for 5 to 6 minutes on each side.
From berlyskitchen.com


SALISBURY STEAK - SON SHINE KITCHEN
2019-03-15 Cover the pan and simmer until the beef is cooked through and no longer pink inside. Remove the patties from the pan and cover to keep warm. Heat the onion mixture to a boil. In a small bowl, whisk the water and cornstarch together. Stir that into the onion mixture. Boil and stir for another minute to thicken.
From sonshinekitchen.com


EASY SALISBURY STEAK RECIPE | LITTLE HOUSE BIG ALASKA
2019-10-01 mix a small amount of hot broth with the cornstarch mix. stir all into the gravy mix, whisking smooth. bring to a boil, add the onion flake. taste for salt and pepper add as needed. put the Salisbury steak in the gravy, cover and bake for …
From littlehousebigalaska.com


SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
2020-03-26 Lightly season with salt and pepper. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens. Add the patties back to the pan and completely ...
From natashaskitchen.com


SALISBURY STEAK RECIPE | SIDECHEF
Place 85/15 Lean Ground Beef (1.5 lb) in a large bowl. Step 2. In a small bowl, stir together Condensed Golden Mushroom Soup (1 can) , Yellow Mustard (1 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , and Horseradish (1 tsp) .
From sidechef.com


EASY DUTCH OVEN SALISBURY STEAK RECIPE FOR CAMPING
2021-08-31 Make this delicious Dutch Oven Salisbury Steak with Cream of Mushroom Soup on your next camping trip. We love to eat! Food made out at the campsite is among our favorites. We have our favorite camping recipes, such as this Dutch Oven Chicken & Veggies or Kielbasa Cabbage Skillet. Grilling at home is another preferred way to prepare our food.
From letscampsmore.com


SALISBURY STEAK - DEWIG MEATS
2016-11-21 Separate meat mixture into 4 roughly equal parts and make 4 "handmade patties." Heat 1 tablespoon Bella Famiglia Extra Virgin Olive Oil in a skillet over medium heat. Cook patties thoroughly. When patties are cooked, reduce temperature to low. In a separate bowl, stir brown gravy mix and hot water together. Add ketchup and Worcestershire sauce.
From dewigmeats.com


SALISBURY STEAK - JO COOKS
2020-10-01 Cook the patties: Heat the oil and butter in a large skillet over medium-high heat. Add the patties, cooking in batches if need be, and cook for about 5 minutes per side. Transfer the patties to a plate. Make the gravy: Reduce the heat to medium and add the onions. Cook until they soften, 3-4 minutes.
From jocooks.com


SALISBURY STEAK RECIPE | CLASSIC TV STYLE DINNER RECIPE
Leave 3 Tbsp of grease in pan to make gravy. For the gravy. Add flour to the hot grease. Stir briskly until combined. Next, slowly add Worcestershire sauce when combined then add beef broth and salt to mixture while continually stirring. While continuing to stir…. Cook on medium-high until gravy thickens up.
From homesteadwishing.com


BEST COOKING BREADCRUMB RECIPES: DAKOTA AL'S SALISBURY STEAK
Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins Ingredients. 1 lb ground beef ; 1 egg ; 1/2 tablespoon sherry wine or 1/2 tablespoon wine ; 1 ounce lipton onion soup mix, 1/2 standard pkt (2.5 t)
From worldbestbreadcrumbrecipes.blogspot.com


Related Search