Dales Eastern Curry Recipes

DALES EASTERN CURRY

Dales Eastern Curry image

Eastern Curry

Provided by deanellerton

Time 1h

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

In a large casserole dish add the vegetable oil and lightly fry the chicken for about 5 minutes until slightly coloured.
Then add all the other ingrediants to the pan except the water and the cornflour and fry for a further 2 to 3 minutes.
Add the water to the pan, cover with a tight fitting lid and put into the oven for 30 minutes at 190C.
After 30 minutes remove the casserole from the oven and place on the hob. Add the cornflour to thicken the sauce and a little more water if required. Cook out the cornflour for about 1 minute, remove the lemon grass stalks and then serve on a bed of boiled white rice sprinkling the chopped coriander on the top.
For those that like a a bit more salt sprinkle with a little light soy sauce to taste.

EASTERN CURRY DIP

Eastern Curry Dip image

Make and share this Eastern Curry Dip recipe from Food.com.

Provided by na 2309

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Miracle Whip
1/2 cup sour cream
1/4 cup green onion, slices
1/2 teaspoon curry powder

Steps:

Combine ingredients; mix well.
Chill.
Serve with vegetable dippers.
Makes 1 cup.

Nutrition Facts : Calories 257.4, Fat 24.3, SaturatedFat 15, Cholesterol 50.6, Sodium 65.5, Carbohydrate 7.3, Fiber 1, Sugar 0.8, Protein 4.2

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