Dales Eastern Curry Recipes
DALES EASTERN CURRY
Eastern Curry
Provided by deanellerton
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a large casserole dish add the vegetable oil and lightly fry the chicken for about 5 minutes until slightly coloured.
- Then add all the other ingrediants to the pan except the water and the cornflour and fry for a further 2 to 3 minutes.
- Add the water to the pan, cover with a tight fitting lid and put into the oven for 30 minutes at 190C.
- After 30 minutes remove the casserole from the oven and place on the hob. Add the cornflour to thicken the sauce and a little more water if required. Cook out the cornflour for about 1 minute, remove the lemon grass stalks and then serve on a bed of boiled white rice sprinkling the chopped coriander on the top.
- For those that like a a bit more salt sprinkle with a little light soy sauce to taste.
EASTERN CURRY DIP
Make and share this Eastern Curry Dip recipe from Food.com.
Provided by na 2309
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients; mix well.
- Chill.
- Serve with vegetable dippers.
- Makes 1 cup.
Nutrition Facts : Calories 257.4, Fat 24.3, SaturatedFat 15, Cholesterol 50.6, Sodium 65.5, Carbohydrate 7.3, Fiber 1, Sugar 0.8, Protein 4.2
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