Dales Tuna Steaks On The Grill Recipes

GRILLED TUNA

Steps:

• Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
• Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
• Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

GRILLED TUNA STEAKS

Steps:

• To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

DALE'S TUNA STEAKS ON THE GRILL

Steps:

• To begin making Dale's Tuna Steaks on the Grill, place tuna steaks in a large heavy-duty zip-top plastic bag.
• Combine olive oil and next 6 ingredients in a small bowl: stir well.
• Then, pour marinade mixture over steaks. Seal bag securely; place in a large bowl.
• Next, marinate in refrigerator for 30 minutes.
• Remove steaks from marinade.
• Spray a grill with cooking spray, and place steaks on grill.
• Finally, cook steaks, covered, over medium coals, basting frequently, for 6 minutes on each side or until fish flakes easily when tested with a fork.