Polish Delights Recipes

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POLISH DELIGHTS



Polish Delights image

These are great little appetizers to have on hand when "unexpected" guests pop in. We always have a few batches in the freezer, and everyone loves them. I am ALWAYS asked for the recipe (I think by this point, I have it memorized!)lol. I could make these in my sleep!! Note: Servings is approximate.

Provided by Manda

Categories     Lunch/Snacks

Time 35m

Yield 48 serving(s)

Number Of Ingredients 7

2 loaves miniature party rye rounds
1 teaspoon oregano
1 teaspoon garlic powder
1 lb Velveeta cheese
1 lb lean ground beef
1 lb Jimmy Dean sausage or 1 lb sausage
1 teaspoon Worcestershire sauce

Steps:

  • Brown hamburger and sausage in separate skillets. Drain both.
  • In a pot, add hamburger, sausage, and rest of ingredients and stir until cheese is melted.
  • Put 1 teaspoons of mixture on each bread slice and freeze on cookie sheets for 10 minute or until set.
  • Remove from sheets and place in plastic bags. Freeze.
  • Take out as many as you want to use and place on cookie sheet.
  • Bake at 350 degrees for 10-15 minutes or until hot.

POLISH DELIGHT CASSEROLE



Polish Delight Casserole image

I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)

Provided by Manda

Categories     One Dish Meal

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
3 lbs boneless pork roast or 3 lbs steak, cut into 1 inch cubes
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 stalks celery, sliced
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 envelope dry onion soup mix
1 (16 ounce) package kluski noodles, cooked and drained
1 (8 ounce) can mushroom stems and pieces, drained
1 (28 ounce) can sauerkraut, drained

Steps:

  • In large skillet, heat oil over medium heat.
  • Add meat and saute until browned, about 10 minutes.
  • Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
  • Spoon into 13x9-inch casserole dish.
  • Cover.
  • Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
  • Add cooked noodles and sauerkraut and stir to combine.
  • Cover and bake for 30 minutes longer.

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