Daliya Pulao Daliya Khichdi Recipes

DALIYA PULAO / DALIYA KHICHDI

Steps:

• Wash Bulgur wheat / Daliya 2-3 times and drain the water.
• Turn on Saute Button, heat oil, add cumin seeds, ginger and garlic. Saute for few seconds.
• Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.
• Turn off the saute mode, close the lid, Press the manual button. Set the time for 6 minutes under high pressure with pressure valve set to sealing.
• When cooking time is complete, do a quick release of the pressure.
• When the pressure is fully released, the float valve will drop and the lid will unlock to open. Now it is safe to open the lid.
• Open and give a gentle stir with fork.
• Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.
• Daliya is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.
• Wash Bulgur wheat / Daliya 2-3 times and drain the water.
• Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for few seconds.
• Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.
• Close the lid. Take 3 to 4 whistles. Switch off the flame.
• When the pressure is fully released, the float valve will drop. Now it is safe to open the lid.
• Open and give a gentle stir with fork.
• Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.
• Daliya In Pressure Cooker is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.
• Wash Bulgur wheat / Daliya 2-3 times and drain the water.
• Heat oil in a pan, add cumin seeds, ginger and garlic. Saute for few seconds.
• Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.
• Cover it with lid. Let it cook for 12 to 15 minutes over medium to low heat until Wheat is cooked, Stir occasionally. Add more water if required.
• Open and give a gentle stir with fork.
• Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.
• Vegetable Daliya In Pan is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.

DALIA RECIPE (DALIYA KHICHDI)

Steps:

• Heat oil or ghee in a 3-litre pressure cooker.
• Keep the flame to medium-low. Splutter 1 teaspoon cumin first in the hot oil.
• Add 1 chopped onion and saute till they become translucent on medium-low to medium flame.
• Now add 1 inch finely chopped ginger and 1 to 2 finely chopped green chillies. On a low flame saute for some seconds or till the aroma of ginger goes away.
• Add 1 finely chopped tomato and saute for 1 minute.
• Now add ½ cup chopped potatoes, ½ cup chopped carrots and ½ cup of green peas (fresh or frozen). Saute for 2 minutes on low to medium-low flame. Keep stirring at intervals.
• Rinse the dalia and add to the veggies. Stir for 3 to 4 minutes on a low flame.
• Add 4 cups water and salt as required. Stir and pressure cook on medium flame for 10-12 whistles or till the dalia is cooked well. Timing will vary depending upon quality of dalia.
• If the daliya has not cooked completely, then add some more water and pressure cook for a few whistles more or cook without the lid till they are softened and you get a porridge like consistency.
• Garnish vegetable daliya with coriander leaves and serve hot or warm.