Biscuits Bisquick Style Recipes

BISQUICK BISCUITS

Bisquick Biscuits image

Make and share this Bisquick Biscuits recipe from Food.com.

Provided by janem123

Categories Breads

Time 14m

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups Bisquick
1/2 cup skim milk

Steps:

Preheat oven to 450*.
Stir ingredients until soft dough forms.
Place on greased surface dusted with baking mix.
Knead 10 times.
Roll dough 1/2 inch thick.
Cut with 2 2/12 inch cookie cutter dipped in baking mix.
Place on ungreased cookie sheet.
Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4

BISQUICK BISCUITS

Bisquick Biscuits image

Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!

Provided by Jamie Lothridge

Categories Bread

Time 15m

Number Of Ingredients 2

Ingredients

2 ¼ cups Homemade Bisquick Mix
⅔ cup milk

Steps:

Preheat oven to 450℉.
In a large bowl, stir together ingredients until a soft dough forms.
Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BISQUICK™ ROLLED BISCUITS

Bisquick™ Rolled Biscuits image

Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 2

Ingredients

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

Steps:

Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g

BISCUITS - BISQUICK STYLE

Biscuits - Bisquick Style image

Make and share this Biscuits - Bisquick Style recipe from Food.com.

Provided by XxXxkittykat

Categories Breads

Time 15m

Yield 10 biscuits

Number Of Ingredients 2

Ingredients

2 1/4 cups Bisquick
2/3 cup rice milk

Steps:

Mix ingredients until a soft dough forms.
On a surface sprinkled with Bisquick, carefully knead dough 10 times.
Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 123.6, Fat 4.3, SaturatedFat 1.1, Cholesterol 0.5, Sodium 350.2, Carbohydrate 18.8, Fiber 0.6, Sugar 3.1, Protein 2.2

SHORTCAKE BISCUITS WITH BISQUICK®

Shortcake Biscuits with Bisquick® image

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Provided by Cathy

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g

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