Herb Salad Dressing Recipes

MIXED HERB SALAD DRESSING

Mixed Herb Salad Dressing image

This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens. -Rosemarie Forcum White Stone, Virginia

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 7

Ingredients

6 tablespoons white wine vinegar
6 tablespoons canola oil
2 tablespoons finely chopped onion
1 teaspoon salt
1/2 teaspoon each minced chives, chervil and tarragon
1/2 teaspoon dill weed
Assorted salad greens

Steps:

In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens.

Nutrition Facts :

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

BUTTERMILK-HERB DRESSING

Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

HERB AND GARLIC DRESSING

Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

HERB RANCH SALAD DRESSING RECIPE BY TASTY

Herb Ranch Salad Dressing Recipe by Tasty image

Here's what you need: greek yogurt, mayonnaise, fresh dill, dried thyme, garlic powder, onion powder, fresh parsley, lemon juice, salt, freshly ground black pepper, milk

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 11

Ingredients

1 cup greek yogurt
⅓ cup mayonnaise
2 tablespoons fresh dill, minced
1 tablespoon dried thyme, minced
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons fresh parsley, minced
3 tablespoons lemon juice
salt, to taste
freshly ground black pepper, to taste
¼ cup milk

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 53 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

BASIC HERB MARINADE AND SALAD DRESSING

Basic Herb Marinade and Salad Dressing image

This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.

Provided by Dreamer in Ontario

Categories Salad Dressings

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

4 garlic cloves, minced
1/4 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil

Steps:

Combine all ingredients except olive oil.
Slowly add olive oil, whisking constantly, until oil is emulsified.
May be used immediately or stored in an airtight container in fridge for up to 4 days.

MISTI'S DRIED HERB SALAD SEASONING

Misti's Dried Herb Salad Seasoning image

Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

Provided by Misti Jackson

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 10

Ingredients

½ cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
2 teaspoons dried chives
2 teaspoons dried marjoram
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
½ teaspoon freshly ground black pepper

Steps:

Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.

Nutrition Facts : Calories 17.3 calories, Carbohydrate 0.9 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 339.3 mg, Sugar 0.2 g

CREAMY FRESH HERB SALAD DRESSING

Creamy Fresh Herb Salad Dressing image

I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

Provided by thepetnanny

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons whipping cream (or more)
1 tablespoon fresh mixed herbs
1 scallion, whites and green tops
1/8 teaspoon celery seed
1 garlic clove
1 1/2 tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard (Colmans) or 1 teaspoon mustard powder (Colmans)
Tabasco sauce
salt and pepper

Steps:

Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

SALAD WITH HERB-DIJON DRESSING

Salad with Herb-Dijon Dressing image

Categories Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons balsamic vinegar
1 1/2 tablespoons minced shallot
1 tablespoon Dijon mustard
1 tablespoon minced fresh basil
1 teaspoon minced fresh tarragon
1 teaspoon minced fresh thyme
1/2 cup olive oil
12 large green beans
6 large asparagus spears
4 cups (packed) mixed baby lettuces (about half of 4.5-ounce package)
3/4 cup cherry tomatoes, halved
8 large fresh basil leaves, thinly sliced

Steps:

Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.

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