AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
5 INGREDIENT AUSTRALIAN DAMPER RECIPE
Damper is such an iconic Australian camping bread, and this easy recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.
Provided by Wandercooks
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
- Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
- Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
- Divide the dough into four portions for tasty mini dampers, or make one large damper.
- Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
- Optional: Garnish with remaining rosemary.
- Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!
Nutrition Facts : Calories 282 kcal, Carbohydrate 49 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 633 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
More about "damper recipes"
DAMPER - THE AUSSIE HOME COOK
Mar 11, 2021 How to make damper, three ways: Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature …
From aussiehomecook.com
From aussiehomecook.com
DAMPER (BUSH BREAD) - TRADITIONAL AUSTRALIAN RECIPE | 196 …
Jan 18, 2020 The damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course: Bread …
From 196flavors.com
From 196flavors.com
EASY CAMPFIRE DAMPER BREAD - EDIBLE COMMUNITIES
Jun 22, 2018 Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. With parental supervision, let the kids cook the bread over the fire for about 10–15 minutes, turning the bread …
From ediblecommunities.com
From ediblecommunities.com
DAMPER RECIPE | GOOD FOOD
From goodfood.com.au
Servings 8Total Time 45 minsCategory Side DishPublished Dec 31, 2022
- Sift the flour and salt into a bowl and make a well in the centre. Combine the butter, milk and 125 ml (4 fl oz/½ cup) water and pour into the well in the flour mixture.
- Turn the dough out onto a lightly floured surface and knead for 20 seconds, or until smooth. Place the dough on the baking tray and press out to a 20 cm (8 inch) round.
- Using a sharp-pointed knife, score the dough into eight sections, about 1 cm (½ inch) deep. Brush with a little extra milk, dust with flour and bake for 10 minutes.
- Reduce the oven temperature to 180°C (350°F/Gas 4) and bake for a further 15 minutes, or until the damper is golden and sounds hollow when tapped on the base.
- Damper is best eaten the day it is made, but can be frozen in an airtight container for up to 8 weeks.
ORIGINAL AUSTRALIAN DAMPER RECIPE | COOKING WITH NANA LING
Jan 16, 2022 Simple steps for perfect Damper 1. Sift flour and salt First, sift your flour and …
From cookingwithnanaling.com
4.8/5 (11)Total Time 30 minsCategory Side DishCalories 155 per serving
From cookingwithnanaling.com
4.8/5 (11)Total Time 30 minsCategory Side DishCalories 155 per serving
AUSSIE DAMPER RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Nov 15, 2022 Aussie damper 1 Preheat oven to 200°C. Lightly grease an oven tray. 2 In a …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
CAMPFIRE RECIPES – DELICIOUS DAMPERS | DARTMOOR HIKING
There are lots of recipes but a mix of strong bread flour, water and baking powder is a good …
From twoblondeswalking.com
From twoblondeswalking.com
RANGER NICK'S WORLD OF DAMPERS - 101 DAMPER RECIPES
World of Dampers - 101 Damper Recipes. World Record Title holder for the longest Damper …
From rangernickbushcook.com
From rangernickbushcook.com
PUMPKIN DAMPER QUICK BREAD - SPRINKLES AND SPROUTS
Apr 20, 2020 Instructions. Preheat the oven to 340ºF/170ºC. Line a baking sheet with …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
DAMPER RECIPE (AUSTRALIAN 3 INGREDIENT BREAD) - PLANT BASED FOLK
Apr 13, 2021 Damper Recipe (Australian 3 Ingredient Bread) This damper recipe is a …
From plantbasedfolk.com
From plantbasedfolk.com
DAMPER - SIMPLE LIVING. CREATIVE LEARNING
Preheat oven to 220˚C. Grease a cake tin, dutch oven or cast-iron pot. Sift flour and salt into a …
From simplelivingcreativelearning.com
From simplelivingcreativelearning.com
DAMPER RECIPE | DELICIOUS. MAGAZINE
Next time you have a barbecue or go camping, find some long sticks and make damper bread …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
DAMPER - 4 INGREDIENTS
Damper Serves serves Ingredients 2 cups self-raising flour 1 tablespoon sugar 1 tablespoon …
From 4ingredients.com.au
From 4ingredients.com.au
AUSTRALIAN BEER DAMPER | FAST AND FABULOUS CAMP OVEN MEAL
Dec 5, 2020 With a knife mark into wedges. Cook in camp oven with hot coals on top for …
From travellers-fare.com
From travellers-fare.com
CAMP OVEN DAMPER RECIPES | THE CAMP OVEN COOK
Camp Oven Damper Recipes | Camp Oven Recipes Outback Damper Scones These …
From thecampovencook.com.au
From thecampovencook.com.au
HOW TO MAKE AUSTRALIAN TRADITIONAL DAMPER RECIPE?
Easy Damper Recipe Oven – Traditional Basic Ingredients: 250 g self-raising flour 1/2 tsp salt …
From ostrali.com
From ostrali.com
AUSTRALIAN DAMPER BREAD - CAROLINE'S COOKING
Jan 25, 2023 This quick and easy bread is traditionally made in the fire, but is easily made in …
From carolinescooking.com
From carolinescooking.com
‘IT’S PUT A DAMPER ON ME’: USAIN BOLT FIRES BUSINESS MANAGER OVER …
1 day ago Bolt’s attorneys have said the athlete’s account with Kingston-based Stocks and …
From theguardian.com
From theguardian.com
RECIPE: 4 SAVOURY DAMPER FLAVOURS - CAMPFIRE
Method: Choose your filling. Mix together damper base (see Classic Damper recipe for full …
From campfirecook.com
From campfirecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love