Dana Etli Guvec Turkish Beef Stew Recipes

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DANA ETLI GUVEC TURKISH BEEF STEW



Dana Etli Guvec Turkish beef stew image

Similar to a beef stew, a Turkish güveç is a hardy one pot meal that easily adapts to the modern kitchen.

Provided by John

Categories     Main Course

Time 5h

Number Of Ingredients 14

2 cups beef stock
½ cup Biber Salçasi -- Turkish Red Pepper Paste -- sweet or hot to taste
1 TSP Smoked Paprika
1 tsp sugar
2 tsp kosher salt
2½ lbs beef chuck (cut into 1½" cubes)
1 large onion (roughly chopped)
4 cloves garlic (chopped)
1 small carrot (peeled and finely shredded)
3 large tomatoes (cut into wedges)
2 large mild green chilis such as anaheim or poblano (seeded and large dice)
1 large green bell pepper (seeded, and large diced)
2 medium eggplants cubed (approximately same size as beef pieces)
Salt and Pepper (to taste)

Steps:

  • Preheat the oven to 300O F
  • In a large bowl, add the Turkish Red Pepper Paste, Paprika, sugar and salt and whisk to combine
  • Layer beef cubes on the bottom of a 5 qt dutch oven
  • Cover the beef with the onions, garlic and carrots
  • Add the tomatoes, peppers, and eggplant
  • Pour the pepper paste mixture over the top, but do not stir
  • Cover and place in the oven for 4 - 5 hours, until the meat is tender.
  • Remove from oven and let sit, covered, for 30 minutes before serving to allow flavors to combine

TURKISH BEEF STEW (GUVEC)



Turkish Beef Stew (Guvec) image

Make and share this Turkish Beef Stew (Guvec) recipe from Food.com.

Provided by Flatulus Maximus

Categories     Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 eggplants
600 g beef
6 large garlic cloves, chopped
1 large onion
2 tomatoes, sliced
2 tablespoons olive oil
2 tablespoons tomato paste, for spaghetti sauce

Steps:

  • Slice eggplant, leave in salt water for about 20 minutes, rinse thoroughly.
  • Cut meat into cubes, put in an oven-dish with garlic, sliced onion, sliced tomatoes, sliced eggplant, oil and tomato paste, add salt to taste.
  • Heat for about 15 minutes, add one liter of water and put in oven, slowly simmer for about another 1 1/2 hours. Serve with white rice.

Nutrition Facts : Calories 252.2, Fat 20.6, SaturatedFat 7.2, Cholesterol 21.8, Sodium 54.8, Carbohydrate 14.8, Fiber 6.4, Sugar 6.4, Protein 4.5

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