Apple Cinnamon Raisin Nut Filled Monkey Bread Recipes

APPLE-CINNAMON MONKEY BREAD

Steps:

• Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

CINNAMON APPLE MONKEY BREAD

Steps:

• PREPARE APPLE COMPOTE
• Add chopped apples, lemon juice & water to a small saucepan Bring to a boil and then reduce to a simmer and cover Simmer for 10 minutes and then remove the top.
• Continue to simmer & mash with a fork or potato masher until water has evaporated and apples are mashed (about 5 more minutes) Add brown sugar, butter and a sprinkle of cinnamon & nutmeg and continue cooking over low heat until butter has completely melted.
• MEANWHILE... ASSEMBLE MONKEY BREAD
• Preheat oven to 350°F Spray a bundt pan with cooking spray
• Open cinnamon rolls according to package instructions Cut each roll into 6 pieces
• Combine granulated sugar, the rest of the cinnamon & nutmeg in a plastic bag Toss cinnamon roll pieces in the bag with sugar until evenly coated (you may need to do in 2 batches)
• Add half of the cinnamon rolls to the bundt pan. Pour half of the apple compote mixture over the cinnamon roll pieces Add the remaining cinnamon roll pieces & another layer of apple compote on top
• BAKE: Bake for 40-50 minutes until top pieces are nicely browned and center feels set. (You may want to place a cookie sheet on the lower oven rack in case there is any spill-over while baking.) Cool for 5 minutes and then invert on to a serving plate. Drizzle with icing & enjoy!

APPLE-WALNUT CINNAMON ROLL MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
• Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
• Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
• Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
• Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.

CINNAMON MONKEY BREAD

Steps:

• Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

APPLE RAISIN QUICK BREAD

Steps:

• Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

EASY CINNAMON APPLE RAISIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Take peeled and chopped apples and place them in a micowave safe bowl.
• Add water to the apples and microwave for 1 to 1 1/2 minutes.
• Combine apples and all remaining ingriendients and mix thoroughly.
• Pour mixture into a greased loaf pan.
• Bake for 1 hr to 1 hr 15 minutes.
• When done let sit for 15 mins before removing from pan and placing on a wire rack.
• Enjoy!

RAISIN-NUT MONKEY BREAD

Steps:

• In a 1-quart saucepan heat the milk until it just comes to a boil; stir in 1/4 cup butter until melted.
• Cool until just warm (105 - 115°F).
• In a large mixer bowl, dissolve the yeast in warm water.
• Add the cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt.
• Beat at medium speed, scraping the bowl often, until smooth (1 to 2 minutes).
• By hand, stir in enough of the remaining flour to make the dough easy to handle.
• Turn the dough onto a lightly floured surface; knead until smooth and elastic (about 10 minutes).
• Place in a greased bowl; turn the greased side up.
• Cover, let rise in a warm place until doubled in size (about 1-1/2 hours.).
• The dough is ready if an indentation remains when touched.
• Punch down the dough; divide in half.
• With floured hands, shape each half into 24 balls.
• In a small bowl stir together 1 cup sugar, pecans and cinnamon.
• Dip the balls first into the melted butter, then into the sugar mixture.
• Place 24 balls in the bottom of a greased 10-inch tube pan or Bundt pan - if using the tube pan, line the bottom with aluminum foil.
• Sprinkle with raisins.
• Top with the remaining 24 balls, after dipping them into the butter and sugar mixtures.
• Cover; let rise until doubled in size (about 45 minutes).
• Heat the oven to 375°F.
• Bake for 35 to 40 minutes or until the monkey bread sounds hollow when tapped.
• Immediately invert the pan onto a heatproof serving plate.
• Let the pan stand 1 minute to allow the sugar mixture to drizzle over the monkey bread.
• Remove the pan; serve warm (leftovers can be reheated nicely in the microwave).